Beef Pepperoni

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    5 pounds lean ground beef
  • ·
    5 heaping teaspoons of morton's "tender quick" curing salt
  • ·
    2 1/2 heaping teaspoons of mustard seed
  • ·
    1 teaspoon ground pepper
  • ·
    2 1/2 teaspoons garlic salt
  • ·
    1/2 teaspoon cayenne pepper

How to Make Beef Pepperoni

Step-by-Step

  1. Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap).

    Day 2: Knead again; cover and continue refrigerating.

    Day 3: Form meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip. Bake 7 hours at 150 degrees. Turn rolls 45 degrees every 2 hours.

    Store in the fridge or freezer

Printable Recipe Card

About Beef Pepperoni

Course/Dish: Beef



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