Beef, Pepper & Mushroom Kabobs
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1 lb
- sirloin steak, cut into 1" thick
- 1 large
- bell pepper, cut into 1 1/4" pieces
- 12 large
- mushrooms
- 6 oz
- rice, long-grain/wild rice blend
- 1/4 tsp
- salt
- 1 Tbsp
- lemon juice
- 1 Tbsp
- olive oil
- 1 Tbsp
- water
- 2 tsp
- dijon mustard
- 1 tsp
- honey
- 1/2 tsp
- oregano
- 1/4 tsp
- pepper
SEASONING MIXTURE
How to Make Beef, Pepper & Mushroom Kabobs
- 1Trim fat from beef steak; cut into 1 1/4 inch pieces.
- 2In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
- 3Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- 4Prepare rice according to package directions; keep warm.
- 5Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
- 6Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
- 7Season with salt.
- 8Serve kabobs with rice.
- 9Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals.
- 10Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
About Beef, Pepper & Mushroom Kabobs
Course/Dish: Beef
Other Tag: Quick & Easy
