Beef, Pepper & Mushroom Kabobs

Name: Beef, Pepper & Mushroom Kabobs
Ingredients: 1 lb sirloin steak, cut into 1" thick; 1 large bell pepper, cut into 1 1/4" pieces; 12 large mushrooms; 6 oz rice, long-grain/wild rice blend; 1/4 tsp salt; SEASONING MIXTURE; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 Tbsp water; 2 tsp dijon mustard; 1 tsp honey; 1/2 tsp oregano; 1/4 tsp pepper

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By Just A Pinch KitchenCrew

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Ingredients

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1 lb

sirloin steak, cut into 1" thick
1 large

bell pepper, cut into 1 1/4" pieces
12 large

mushrooms
6 oz

rice, long-grain/wild rice blend
1/4 tsp

salt
SEASONING MIXTURE
1 Tbsp

lemon juice
1 Tbsp

olive oil
1 Tbsp

water
2 tsp

dijon mustard
1 tsp

honey
1/2 tsp

oregano
1/4 tsp

pepper

How to Make Beef, Pepper & Mushroom Kabobs

Step-by-Step

Trim fat from beef steak; cut into 1 1/4 inch pieces.
In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Prepare rice according to package directions; keep warm.
Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
Season with salt.
Serve kabobs with rice.
Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals.
Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.