beef, pepper & mushroom kabobs

Name: Beef, Pepper & Mushroom Kabobs
Ingredients: 1 pound(s) sirloin steak, cut into 1" thick; 1 large bell pepper, cut into 1 1/4" pieces; 12 large mushrooms; 6 ounce(s) rice, long-grain/wild rice blend; 1/4 teaspoon(s) salt; ## SEASONING MIXTURE; 1 tablespoon(s) lemon juice; 1 tablespoon(s) olive oil; 1 tablespoon(s) water; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) honey; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) pepper

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Ingredients

1 pound sirloin steak, cut into 1" thick
1 large bell pepper, cut into 1 1/4" pieces
12 large mushrooms
6 ounces rice, long-grain/wild rice blend
1/4 teaspoon salt
SEASONING MIXTURE
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons dijon mustard
1 teaspoon honey
1/2 teaspoon oregano
1/4 teaspoon pepper

How To Make beef, pepper & mushroom kabobs

Step 1

Trim fat from beef steak; cut into 1 1/4 inch pieces.

Step 2

In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
Step 3

Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Step 4

Prepare rice according to package directions; keep warm.
Step 5

Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Step 6

Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
Step 7

Season with salt.
Step 8

Serve kabobs with rice.
Step 9

Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
Step 10

Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
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