Beef, Pepper & Mushroom Kabobs

Beef, Pepper & Mushroom Kabobs Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1 lb
sirloin steak, cut into 1" thick
1 large
bell pepper, cut into 1 1/4" pieces
12 large
6 oz
rice, long-grain/wild rice blend
1/4 tsp


1 Tbsp
lemon juice
1 Tbsp
olive oil
1 Tbsp
2 tsp
dijon mustard
1 tsp
1/2 tsp
1/4 tsp

How to Make Beef, Pepper & Mushroom Kabobs


  • 1Trim fat from beef steak; cut into 1 1/4 inch pieces.
  • 2In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
  • 3Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
  • 4Prepare rice according to package directions; keep warm.
  • 5Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
  • 6Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
  • 7Season with salt.
  • 8Serve kabobs with rice.
  • 9Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals.
  • 10Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.

Printable Recipe Card

About Beef, Pepper & Mushroom Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...