Beef Patties Italian-Style

Beef Patties Italian-style

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Ingredients

  • 8 oz
    spaghetti, cooked
  • ·
    salt to taste
  • 1
    clove garlic, minced
  • 1
    green bell pepper, sliced
  • 1 Tbsp
    oregano, fresh chopped
  • 1 tsp
    oregano
  • 1/4 lb
    provolone cheese, sliced
  • 1 lb
    ground beef
  • 1 large
    onion, sliced
  • 1/2 lb
    fresh mushrooms, sliced
  • 16 oz
    spaghetti sauce

How to Make Beef Patties Italian-Style

Step-by-Step

  1. Shape ground beef into 4 oval patties about 1/2-inch thick.
  2. In large skillet, fry patties until browned on both sides.
  3. Sprinkle with salt.
  4. Remove patties to platter.
  5. Add onion to drippings in pan and cook until tender.
  6. Add garlic, mushrooms and peppers.
  7. Cook until tender crisp.
  8. Drain off fat.
  9. Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
  10. Simmer for 1 minute.
  11. Return beef patties to skillet.
  12. Top each with a cheese slice and heat through.
  13. Drain spaghetti place on plate.
  14. With pancake turner, transfer patties and sauce over spaghetti.
  15. Garnish with fresh oregano, if desired.
  16. SERVES 4.

Printable Recipe Card

About Beef Patties Italian-Style

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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