beef patties italian-style

Name: Beef Patties Italian-Style
Cuisine: Italian
Ingredients: 8 ounce(s) spaghetti, cooked; - salt to taste; 1 - clove garlic, minced; 1 - green bell pepper, sliced; 1 tablespoon(s) oregano, fresh chopped; 1 teaspoon(s) oregano; 1/4 pound(s) provolone cheese, sliced; 1 pound(s) ground beef; 1 large onion, sliced; 1/2 pound(s) fresh mushrooms, sliced; 16 ounce(s) spaghetti sauce

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Ingredients

8 ounces spaghetti, cooked
- salt to taste
1 - clove garlic, minced
1 - green bell pepper, sliced
1 tablespoon oregano, fresh chopped
1 teaspoon oregano
1/4 pound provolone cheese, sliced
1 pound ground beef
1 large onion, sliced
1/2 pound fresh mushrooms, sliced
16 ounces spaghetti sauce

How To Make beef patties italian-style

Step 1

Shape ground beef into 4 oval patties about 1/2-inch thick.

Step 2

In large skillet, fry patties until browned on both sides.
Step 3

Sprinkle with salt.
Step 4

Remove patties to platter.
Step 5

Add onion to drippings in pan and cook until tender.
Step 6

Add garlic, mushrooms and peppers.
Step 7

Cook until tender crisp.
Step 8

Drain off fat.
Step 9

Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
Step 10

Simmer for 1 minute.
Step 11

Return beef patties to skillet.
Step 12

Top each with a cheese slice and heat through.
Step 13

Drain spaghetti place on plate.
Step 14

With pancake turner, transfer patties and sauce over spaghetti.
Step 15

Garnish with fresh oregano, if desired.
Step 16

SERVES 4.
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