Beef Patties Italian-style Recipe

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Beef Patties Italian-Style

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8 oz
spaghetti, cooked
salt to taste
clove garlic, minced
green bell pepper, sliced
1 Tbsp
oregano, fresh chopped
1 tsp
1/4 lb
provolone cheese, sliced
1 lb
ground beef
1 large
onion, sliced
1/2 lb
fresh mushrooms, sliced
16 oz
spaghetti sauce


1Shape ground beef into 4 oval patties about 1/2-inch thick.
2In large skillet, fry patties until browned on both sides.
3Sprinkle with salt.
4Remove patties to platter.
5Add onion to drippings in pan and cook until tender.
6Add garlic, mushrooms and peppers.
7Cook until tender crisp.
8Drain off fat.
9Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
10Simmer for 1 minute.
11Return beef patties to skillet.
12Top each with a cheese slice and heat through.
13Drain spaghetti place on plate.
14With pancake turner, transfer patties and sauce over spaghetti.
15Garnish with fresh oregano, if desired.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy