Beef Patties En Croute

Cyndi Holman


Ever heard of Beef Wellington? This is a "poor woman's" version of it - ground beef patties and liverwurst topped with mushrooms, wrapped in biscuit dough.

★★★★★ 1 vote
45 Min
10 Min


1 lb
lean ground beef
1/2 tsp
4 oz
can sliced mushrooms, drained
1/4 lb
liverwurst, cut in 5 slices
2 1/2 tsp
prepared mustard
1 pkg
10-count refrigerated biscuits

How to Make Beef Patties En Croute


  • 1Shape ground beef into five 1-inch thick round patties; sprinkle with salt.
  • 2In 10-inch skillet over high heat, cook patties 5 minutes or until browned on both sides, turning once. Drain on paper towels.
  • 3Preheat oven to 450F.
  • 4On lightly floured surface with floured rolling pin, roll one piece of biscuit dough into a 4-inch round.
  • 5Place a liverwurst slice on center of dough round; top with a beef patty, 1/2 t mustard, and some mushrooms.
  • 6Then roll another piece of biscuit dough into a 5-inch round; arrange on top of beef patty; press edges together to seal.
  • 7If you like, cut a small piece of dough from edge of round to make a pretty design to use as a decoration.
  • 8Repeat to make 5 in all.
  • 9Place on cookie sheet. Bake 10 minutes or until crust is golden.

Printable Recipe Card

About Beef Patties En Croute

Course/Dish: Beef
Regional Style: French