Beef Patties En Croute

1
Cyndi Holman

By
@MtnCook

Ever heard of Beef Wellington? This is a "poor woman's" version of it - ground beef patties and liverwurst topped with mushrooms, wrapped in biscuit dough.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
45 Min
Cook:
10 Min

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 tsp
    salt
  • 4 oz
    can sliced mushrooms, drained
  • 1/4 lb
    liverwurst, cut in 5 slices
  • 2 1/2 tsp
    prepared mustard
  • 1 pkg
    10-count refrigerated biscuits

How to Make Beef Patties En Croute

Step-by-Step

  1. Shape ground beef into five 1-inch thick round patties; sprinkle with salt.
  2. In 10-inch skillet over high heat, cook patties 5 minutes or until browned on both sides, turning once. Drain on paper towels.
  3. Preheat oven to 450F.
  4. On lightly floured surface with floured rolling pin, roll one piece of biscuit dough into a 4-inch round.
  5. Place a liverwurst slice on center of dough round; top with a beef patty, 1/2 t mustard, and some mushrooms.
  6. Then roll another piece of biscuit dough into a 5-inch round; arrange on top of beef patty; press edges together to seal.
  7. If you like, cut a small piece of dough from edge of round to make a pretty design to use as a decoration.
  8. Repeat to make 5 in all.
  9. Place on cookie sheet. Bake 10 minutes or until crust is golden.

Printable Recipe Card

About Beef Patties En Croute

Course/Dish: Beef
Regional Style: French




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