Beef Patties En Croute

1
Cyndi Holman

By
@MtnCook

Ever heard of Beef Wellington? This is a "poor woman's" version of it - ground beef patties and liverwurst topped with mushrooms, wrapped in biscuit dough.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
45 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 lb
lean ground beef
1/2 tsp
salt
4 oz
can sliced mushrooms, drained
1/4 lb
liverwurst, cut in 5 slices
2 1/2 tsp
prepared mustard
1 pkg
10-count refrigerated biscuits

How to Make Beef Patties En Croute

Step-by-Step

  • 1Shape ground beef into five 1-inch thick round patties; sprinkle with salt.
  • 2In 10-inch skillet over high heat, cook patties 5 minutes or until browned on both sides, turning once. Drain on paper towels.
  • 3Preheat oven to 450F.
  • 4On lightly floured surface with floured rolling pin, roll one piece of biscuit dough into a 4-inch round.
  • 5Place a liverwurst slice on center of dough round; top with a beef patty, 1/2 t mustard, and some mushrooms.
  • 6Then roll another piece of biscuit dough into a 5-inch round; arrange on top of beef patty; press edges together to seal.
  • 7If you like, cut a small piece of dough from edge of round to make a pretty design to use as a decoration.
  • 8Repeat to make 5 in all.
  • 9Place on cookie sheet. Bake 10 minutes or until crust is golden.

Printable Recipe Card

About Beef Patties En Croute

Course/Dish: Beef
Regional Style: French




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...