Ingredients
- 3/4 lb
- ground beef, browned and drained
- 1.5 c
- cheddar cheese, shredded
- 3/4 c
- cottage cheese
- 2
- eggs, lightly beaten
- 1/2 tsp
- pepper
- 1 pkg
- puff pastry sheet, thawed
How to Make Beef Pastry Pockets
- 1Cool cooked beef and cut puff pastry into 5 inch squares.
- 2Combine filling ingredients.
- 3In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
- 4Bake at 400 about 20 minutes or until golden brown.
