Beef Pastry Pockets

Name: Beef Pastry Pockets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 0
Cuisine: American
Ingredients: 3/4 lb ground beef, browned and drained; 1.5 c cheddar cheese, shredded; 3/4 c cottage cheese; 2 eggs, lightly beaten; 1/2 tsp pepper; 1 pkg puff pastry sheet, thawed

By Carol Junkins
@CarolAJ

Rating:

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Comments:

12 Comments

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 lb

ground beef, browned and drained
1.5 c

cheddar cheese, shredded
3/4 c

cottage cheese
2

eggs, lightly beaten
1/2 tsp

pepper
1 pkg

puff pastry sheet, thawed
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How to Make Beef Pastry Pockets

Step-by-Step

Cool cooked beef and cut puff pastry into 5 inch squares.
Combine filling ingredients.
In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Bake at 400 about 20 minutes or until golden brown.

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About Beef Pastry Pockets

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #cheese #cheddar #ground #Cottage

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