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Beef Pastry Pockets
2 photos of Beef Pastry Pockets Recipe
ground beef, browned and drained
cheddar cheese, shredded
puff pastry sheet, thawed
How to Make Beef Pastry Pockets
1Cool cooked beef and cut puff pastry into 5 inch squares.
2Combine filling ingredients.
3In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
4Bake at 400 about 20 minutes or until golden brown.
Printable Recipe Card
About Beef Pastry Pockets