Beef Pastry Pockets

Carol Junkins



☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 3/4 lb
    ground beef, browned and drained
  • 1.5 c
    cheddar cheese, shredded
  • 3/4 c
    cottage cheese
  • 2
    eggs, lightly beaten
  • 1/2 tsp
  • 1 pkg
    puff pastry sheet, thawed

How to Make Beef Pastry Pockets


  1. Cool cooked beef and cut puff pastry into 5 inch squares.
  2. Combine filling ingredients.
  3. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
  4. Bake at 400 about 20 minutes or until golden brown.

Printable Recipe Card

About Beef Pastry Pockets

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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