Ingredients
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3/4 lbground beef, browned and drained
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1.5 ccheddar cheese, shredded
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3/4 ccottage cheese
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2eggs, lightly beaten
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1/2 tsppepper
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1 pkgpuff pastry sheet, thawed
How to Make Beef Pastry Pockets
- Cool cooked beef and cut puff pastry into 5 inch squares.
- Combine filling ingredients.
- In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
- Bake at 400 about 20 minutes or until golden brown.
