beef pastry pockets

Name: Beef Pastry Pockets
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 3/4 pound(s) ground beef, browned and drained; 1.5 cup(s) cheddar cheese, shredded; 3/4 cup(s) cottage cheese; 2 - eggs, lightly beaten; 1/2 teaspoon(s) pepper; 1 package(s) puff pastry sheet, thawed

164 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Oct 23, 2011

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

3/4 pound ground beef, browned and drained
1.5 cups cheddar cheese, shredded
3/4 cup cottage cheese
2 - eggs, lightly beaten
1/2 teaspoon pepper
1 package puff pastry sheet, thawed

How To Make beef pastry pockets

Step 1

Cool cooked beef and cut puff pastry into 5 inch squares.

Step 2

Combine filling ingredients.
Step 3

In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Step 4

Bake at 400 about 20 minutes or until golden brown.
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