beef parmesan with garlic angel hair pasta

Name: Beef Parmesan with Garlic Angel Hair Pasta
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 pound(s) beef cubed steak, cut in serving pieces; 1 medium onion, cut in rings; 1 medium green bell pepper, cut in rings; 1 cup(s) seasoned bread crumbs; 1/2 cup(s) parmesan cheese, finely grated (not shredded); 2 tablespoon(s) olive oil; 1 jar(s) (20 oz) your favorite marinara sauce; 1/2 cup(s) mozzarella cheese, grated; 4-5 servings angel hair pasta, cooked according to package directions; 2 teaspoon(s) minced garlic (divided); butter or margarine

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Judy Garcia

Gunnison, UT

Updated on Oct 18, 2021

I have had this recipe for years, but don't make it as often as I should. My family agrees that it is a keeper.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 1/2 pounds beef cubed steak, cut in serving pieces
1 medium onion, cut in rings
1 medium green bell pepper, cut in rings
1 cup seasoned bread crumbs
1/2 cup parmesan cheese, finely grated (not shredded)
2 tablespoons olive oil
1 jar (20 oz) your favorite marinara sauce
1/2 cup mozzarella cheese, grated
4-5 servings angel hair pasta, cooked according to package directions
2 teaspoons minced garlic (divided)
butter or margarine

How To Make beef parmesan with garlic angel hair pasta

Step 1

Preheat oven to 350F degrees. Spray baking pan with cooking spray.

Step 2

Cut cube steak into serving size pieces. Coat meat with bread crumbs and parmesan cheese which have been mixed together.
Step 3

Heat olive oil in large frying pan and saute 1 tsp. of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion and pepper rings on top of meat and pour marinara sauce over all.
Step 4

Bake for 30-45 minutes, depending on thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
Step 5

Cook pasta al dente. Drain and toss with butter and 1 tsp. garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color.
Step 6

Serve meat and sauce atop a mound of pasta.
Step 7

NOTE: You can make the meat ahead of time and refrigerate overnight; the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella until the last minute.
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