Real Recipes From Real Home Cooks ®

beef parmesan with garlic angel hair pasta

a recipe by
Judy Garcia
Gunnison, UT

I have had this recipe for years, but don't make it as often as I should. My family agrees that it is a keeper.

serves 4-5
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For beef parmesan with garlic angel hair pasta

  • 1 1/2 lb
    beef cubed steak, cut in serving pieces
  • 1 md
    onion, cut in rings
  • 1 md
    green bell pepper, cut in rings
  • 1 c
    seasoned bread crumbs
  • 1/2 c
    parmesan cheese, finely grated (not shredded)
  • 2 Tbsp
    olive oil
  • 1 jar
    (20 oz) your favorite marinara sauce
  • 1/2 c
    mozzarella cheese, grated
  • 4-5
    servings angel hair pasta, cooked according to package directions
  • 2 tsp
    minced garlic (divided)
  • butter or margarine

How To Make beef parmesan with garlic angel hair pasta

  • 1
    Preheat oven to 350F degrees. Spray baking pan with cooking spray.
  • 2
    Cut cube steak into serving size pieces. Coat meat with bread crumbs and parmesan cheese which have been mixed together.
  • 3
    Heat olive oil in large frying pan and saute 1 tsp. of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion and pepper rings on top of meat and pour marinara sauce over all.
  • 4
    Bake for 30-45 minutes, depending on thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
  • 5
    Cook pasta al dente. Drain and toss with butter and 1 tsp. garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color.
  • 6
    Serve meat and sauce atop a mound of pasta.
  • 7
    NOTE: You can make the meat ahead of time and refrigerate overnight; the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella until the last minute.