I have had this recipe for years, but don't make it as often as I should. My family agrees that it is a keeper.
prep time15 Min
cook time45 Min
Ingredients For beef parmesan with garlic angel hair pasta
1 1/2 lb
beef cubed steak, cut in serving pieces
onion, cut in rings
green bell pepper, cut in rings
seasoned bread crumbs
parmesan cheese, finely grated (not shredded)
(20 oz) your favorite marinara sauce
mozzarella cheese, grated
servings angel hair pasta, cooked according to package directions
minced garlic (divided)
butter or margarine
How To Make beef parmesan with garlic angel hair pasta
Preheat oven to 350F degrees. Spray baking pan with cooking spray.
Cut cube steak into serving size pieces. Coat meat with bread crumbs and parmesan cheese which have been mixed together.
Heat olive oil in large frying pan and saute 1 tsp. of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion and pepper rings on top of meat and pour marinara sauce over all.
Bake for 30-45 minutes, depending on thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
Cook pasta al dente. Drain and toss with butter and 1 tsp. garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color.
Serve meat and sauce atop a mound of pasta.
NOTE: You can make the meat ahead of time and refrigerate overnight; the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella until the last minute.
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