Beef Paprika

Beef Paprika Recipe

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Catherine Wilson


I got this recipe from a guy I worked with many years ago. It's one of our family favorites.


★★★★★ 1 vote

15 Min
2 Hr 30 Min


  • 1/4 c
  • 2 lb
    lean beef chuck, trimmed & cut into 1 inch squares
  • 1 c
    onion, chopped
  • 1 clove
  • 3/4 c
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    mustard powder
  • 2 tsp
  • 1 1/2 c
  • 2 Tbsp
  • 1/4 c
  • 1 dash(es)
    cayenne pepper

How to Make Beef Paprika


  1. Melt Shortening in large skillet over medium heat. Add meat, onion, and garlic. Cook and stir until meat is browned.
  2. Stir in ketchup, worcestershire sauce, brown sugar, paprika, mustard, cayenne and 1 1/2 cup water. Reduce heat, cover and simmer 2 to 2 1/2 hours.
  3. Blend flour and 1/4 cup cold water. Stir into meat. Heat to boiling, stirring constantly. Service over noodles.

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About Beef Paprika

Course/Dish: Beef

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