beef paprika

Name: Beef Paprika
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1/4 cup(s) shortening; 2 pound(s) lean beef chuck, trimmed & cut into 1 inch squares; 1 cup(s) onion, chopped; 1 clove(s) garlic; 3/4 cup(s) ketchup; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) mustard powder; 2 teaspoon(s) paprika; 1 1/2 cup(s) water; 2 tablespoon(s) flour; 1/4 cup(s) water; 1 dash(es) cayenne pepper

(1 RATING)

21 Pinches

Catherine Wilson

Bay City, MI

Updated on Jan 1, 2012

I got this recipe from a guy I worked with many years ago. It's one of our family favorites.

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prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup shortening
2 pounds lean beef chuck, trimmed & cut into 1 inch squares
1 cup onion, chopped
1 clove garlic
3/4 cup ketchup
2 tablespoons worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon mustard powder
2 teaspoons paprika
1 1/2 cups water
2 tablespoons flour
1/4 cup water
1 dash cayenne pepper

How To Make beef paprika

Step 1

Melt Shortening in large skillet over medium heat. Add meat, onion, and garlic. Cook and stir until meat is browned.

Step 2

Stir in ketchup, worcestershire sauce, brown sugar, paprika, mustard, cayenne and 1 1/2 cup water. Reduce heat, cover and simmer 2 to 2 1/2 hours.
Step 3

Blend flour and 1/4 cup cold water. Stir into meat. Heat to boiling, stirring constantly. Service over noodles.
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