Beef Paprika

1
Cindy Strawderman

By
@Cindy_Strawderman

From the Betty Crocker Recipe Card Library, Entertaining on a shoestring, copyright 1971 General Mills

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

  • 1/4 c
    shortening
  • 2 lb
    beef stew meat
  • 1 c
    cup sliced onion
  • 1 small
    clive garlic, minced
  • 3/4 c
    catsup
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 2 tsp
    salt
  • 2 tsp
    paprika
  • 1/2 tsp
    dry mustard
  • ·
    dash cayenne red pepper
  • 1 1/2 c
    water
  • 2 Tbsp
    flour
  • 1/4 c
    water
  • 3 c
    cup hot cooked noodles

How to Make Beef Paprika

Step-by-Step

  1. Melt shortening in large skillet. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours.
  2. Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.

Printable Recipe Card

About Beef Paprika

Course/Dish: Beef



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