beef noodle soup (crock pot)

Ingredients

• 2-3 pounds beef roast, cubed, i use a chuck roast
• 1/4 cup olive oil
• 2 tablespoons butter
• 1 large onion chopped
• 4 cups beef broth
• 2 cups water
• 1/2 teaspoon celery seed
• 1 teaspoon fresh ground pepper
• - salt to taste
• 1 cup frozen peas
• 4 - carrots sliced thin
• 2-3 cups kluski egg noodles or thick egg noodles..this is what i use when don't have kluski's..
• 1 tablespoon beef bouillon, if want more beef flavor