beef noodle casserole
This easy casserole was always a favorite with my kids and their friends. Note: If you are in a hurry,you can substitute jarred spaghetti sauce for the homemade tomato sauce.
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For beef noodle casserole
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1 lbground beef
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8 ozgrated american cheese
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1 clovegarlic, minced
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1 smonion, chopped
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1 smgreen bell pepper, chopped
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1 stalkcelery, chopped
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1 cancondensed tomato soup, undiluted
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1/4 csliced mushrooms
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12stuffed green olives, chopped
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1 (6 oz.) cantomato paste
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1 chttps://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/tasty-tomato-sauce.html
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8 ozegg noodles
How To Make beef noodle casserole
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1Place beef, onion, bell pepper, celery and garlic in a skillet.
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2Cook on medium high until beef is done and veggies are soft.
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3Add the sliced mushrooms and cook for 3 more minutes or until mushrooms are done.
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4Meanwhile cook the noodles according to package directions. Drain
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5Remove from the heat. Drain the excess grease.
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6Combine the meat mixture, olives, https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/tasty-tomato-sauce.html, tomato paste, soup, and noodles. Mix gently.
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7Place the mixture in a casserole dish. Top with the shredded cheese.
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8Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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