Beef Noodle Casserole

Beverley Williams


This easy casserole was always a favorite with my kids and their friends.
Note: If you are in a hurry,you can substitute jarred spaghetti sauce for the homemade tomato sauce.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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1 lb
ground beef
8 oz
grated american cheese
1 clove
garlic, minced
1 small
onion, chopped
1 small
green bell pepper, chopped
1 stalk(s)
celery, chopped
1 can(s)
condensed tomato soup, undiluted
1/4 c
sliced mushrooms
stuffed green olives, chopped
1 (6 oz.) can(s)
tomato paste
8 oz
egg noodles

How to Make Beef Noodle Casserole


  • 1Place beef, onion, bell pepper, celery and garlic in a skillet.
  • 2Cook on medium high until beef is done and veggies are soft.
  • 3Add the sliced mushrooms and cook for 3 more minutes or until mushrooms are done.
  • 4Meanwhile cook the noodles according to package directions. Drain
  • 5Remove from the heat. Drain the excess grease.
  • 6Combine the meat mixture, olives, Tasty Tomato Sauce, tomato paste, soup, and noodles. Mix gently.
  • 7Place the mixture in a casserole dish. Top with the shredded cheese.
  • 8Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted.

Printable Recipe Card

About Beef Noodle Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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