beef noodle casserole
This easy casserole was always a favorite with my kids and their friends. Note: If you are in a hurry,you can substitute jarred spaghetti sauce for the homemade tomato sauce.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 8 ounces grated american cheese
- 1 clove garlic, minced
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 stalk celery, chopped
- 1 can condensed tomato soup, undiluted
- 1/4 cup sliced mushrooms
- 12 - stuffed green olives, chopped
- 1 (6 oz.) can tomato paste
- 1 cup https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/tasty-tomato-sauce.html
- 8 ounces egg noodles
How To Make beef noodle casserole
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Step 1Place beef, onion, bell pepper, celery and garlic in a skillet.
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Step 2Cook on medium high until beef is done and veggies are soft.
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Step 3Add the sliced mushrooms and cook for 3 more minutes or until mushrooms are done.
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Step 4Meanwhile cook the noodles according to package directions. Drain
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Step 5Remove from the heat. Drain the excess grease.
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Step 6Combine the meat mixture, olives, https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/tasty-tomato-sauce.html, tomato paste, soup, and noodles. Mix gently.
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Step 7Place the mixture in a casserole dish. Top with the shredded cheese.
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Step 8Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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