beef nacho casserole

Name: Beef Nacho Casserole
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 12 ounce(s) chunky salsa; 1 cup(s) sweet corn; 3/4 cup(s) mayonnaise dressing; 1 tablespoon(s) chili powder; 2 cup(s) tortilla chips, crushed; 2 cup(s) colby/monterey jack cheese

(1 RATING)

146 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 16, 2011

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Ingredients

1 pound ground beef
12 ounces chunky salsa
1 cup sweet corn
3/4 cup mayonnaise dressing
1 tablespoon chili powder
2 cups tortilla chips, crushed
2 cups colby/monterey jack cheese

How To Make beef nacho casserole

Step 1

Heat oven to 350.

Step 2

Brown meat; drain.
Step 3

Stir in salsa, corn, mayonnaise dressing and chili powder.
Step 4

Layer 1/2 meat mixture, chips and cheese in 2-quart casserole.
Step 5

Repeat layers.
Step 6

Bake 20 minutes or until thoroughly heated.
Step 7

Top with shredded lettuce and chopped tomato, if desired.
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