Beef Nacho Casserole

Beef Nacho Casserole Recipe

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Martine Bykowski

By
@LadybugJewel

You can taste this with your eyes before it gets to your mouth! :) Beautiful presentation and tastes just as good!
My family enjoys this casserole and I have to make two pans!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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CASSEROLE

1 lb
ground beef
12 oz
jar, chunky salsa (i like pace)
1 c
corn, drained
3/4 c
miracle whip
1 Tbsp
chili powder
2 c
tortilla chips, crushed, divided
2 c
colby cheese, shredded, divided

CASSEROLE TOPPINGS

shredded lettuce
chopped tomatoes
sliced black olives
chopped green onions

How to Make Beef Nacho Casserole

Step-by-Step

  • 1Heat oven to 350°. Brown and drain meat. Stir in salsa, corn, Miracle Whip and chili powder.
  • 2Layer half of the mixture, chips and cheese in a 2-qt casserole dish. Repeat layers and bake for 20 minutes.
  • 3Remove from oven and top with the lettuce, tomatoes, black olives and green onions.

Printable Recipe Card

About Beef Nacho Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Southwestern
Hashtags: #ground, #nacho




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