beef nacho casserole

Name: Beef Nacho Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Southwestern
Ingredients: ## CASSEROLE; 1 pound(s) ground beef; 12 ounce(s) jar, chunky salsa (i use pace brand); 1 cup(s) corn, drained; 3/4 cup(s) miracle whip; 1 tablespoon(s) chili powder; 2 cup(s) tortilla chips, crushed, divided; 2 cup(s) colby cheese, shredded, divided; ## CASSEROLE TOPPINGS; - shredded lettuce; - chopped tomatoes; - sliced black olives; - chopped green onions

(1 RATING)

171 Pinches 1 Photo

Martine Bykowski

Temple, TX

Updated on Jun 6, 2012

You can taste this with your eyes before it gets to your mouth! :) Beautiful presentation and tastes just as good! My family enjoys this casserole and I have to make two pans!

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

CASSEROLE
1 pound ground beef
12 ounces jar, chunky salsa (i use pace brand)
1 cup corn, drained
3/4 cup miracle whip
1 tablespoon chili powder
2 cups tortilla chips, crushed, divided
2 cups colby cheese, shredded, divided
CASSEROLE TOPPINGS
- shredded lettuce
- chopped tomatoes
- sliced black olives
- chopped green onions

How To Make beef nacho casserole

Step 1

Heat oven to 350°. Brown and drain meat. Stir in salsa, corn, Miracle Whip and chili powder.

Step 2

Layer half of the mixture, chips and cheese in a 2-qt casserole dish. Repeat layers and bake for 20 minutes.
Step 3

Remove from oven and top with the lettuce, tomatoes, black olives and green onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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