Beef Nacho Casserole

Name: Beef Nacho Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Southwestern
Ingredients: CASSEROLE; 1 lb ground beef; 12 oz jar, chunky salsa (i like pace); 1 c corn, drained; 3/4 c miracle whip; 1 Tbsp chili powder; 2 c tortilla chips, crushed, divided; 2 c colby cheese, shredded, divided; CASSEROLE TOPPINGS; shredded lettuce; chopped tomatoes; sliced black olives; chopped green onions

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By Martine Bykowski
@LadybugJewel

You can taste this with your eyes before it gets to your mouth! :) Beautiful presentation and tastes just as good!
My family enjoys this casserole and I have to make two pans!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

CASSEROLE
1 lb

ground beef
12 oz

jar, chunky salsa (i like pace)
1 c

corn, drained
3/4 c

miracle whip
1 Tbsp

chili powder
2 c

tortilla chips, crushed, divided
2 c

colby cheese, shredded, divided
CASSEROLE TOPPINGS
·

shredded lettuce
·

chopped tomatoes
·

sliced black olives
·

chopped green onions
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How to Make Beef Nacho Casserole

Step-by-Step

Heat oven to 350°. Brown and drain meat. Stir in salsa, corn, Miracle Whip and chili powder.
Layer half of the mixture, chips and cheese in a 2-qt casserole dish. Repeat layers and bake for 20 minutes.
Remove from oven and top with the lettuce, tomatoes, black olives and green onions.

Printable Recipe Card

About Beef Nacho Casserole

Course/Dish: Beef Casseroles

Main Ingredient: Beef

Regional Style: Southwestern

Hashtags: #ground #nacho

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