Beef Nacho Casserole

Name: Beef Nacho Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Southwestern
Ingredients: CASSEROLE; 1 lb ground beef; 12 oz jar, chunky salsa (i like pace); 1 c corn, drained; 3/4 c miracle whip; 1 Tbsp chili powder; 2 c tortilla chips, crushed, divided; 2 c colby cheese, shredded, divided; CASSEROLE TOPPINGS; shredded lettuce; chopped tomatoes; sliced black olives; chopped green onions

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By Martine Bykowski
@LadybugJewel

You can taste this with your eyes before it gets to your mouth! :) Beautiful presentation and tastes just as good!
My family enjoys this casserole and I have to make two pans!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

CASSEROLE
1 lb

ground beef
12 oz

jar, chunky salsa (i like pace)
1 c

corn, drained
3/4 c

miracle whip
1 Tbsp

chili powder
2 c

tortilla chips, crushed, divided
2 c

colby cheese, shredded, divided
CASSEROLE TOPPINGS
·

shredded lettuce
·

chopped tomatoes
·

sliced black olives
·

chopped green onions

How to Make Beef Nacho Casserole

Step-by-Step

Heat oven to 350°. Brown and drain meat. Stir in salsa, corn, Miracle Whip and chili powder.
Layer half of the mixture, chips and cheese in a 2-qt casserole dish. Repeat layers and bake for 20 minutes.
Remove from oven and top with the lettuce, tomatoes, black olives and green onions.

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