Real Recipes From Real Home Cooks ®

beef nacho casserole

(1 rating)
Recipe by
Martine Bykowski
Temple, TX

You can taste this with your eyes before it gets to your mouth! :) Beautiful presentation and tastes just as good! My family enjoys this casserole and I have to make two pans!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For beef nacho casserole

  • 1 lb
    ground beef
  • 12 oz
    jar, chunky salsa (i use pace brand)
  • 1 c
    corn, drained
  • 3/4 c
    miracle whip
  • 1 Tbsp
    chili powder
  • 2 c
    tortilla chips, crushed, divided
  • 2 c
    colby cheese, shredded, divided
  • shredded lettuce
  • chopped tomatoes
  • sliced black olives
  • chopped green onions

How To Make beef nacho casserole

  • 1
    Heat oven to 350°. Brown and drain meat. Stir in salsa, corn, Miracle Whip and chili powder.
  • 2
    Layer half of the mixture, chips and cheese in a 2-qt casserole dish. Repeat layers and bake for 20 minutes.
  • 3
    Remove from oven and top with the lettuce, tomatoes, black olives and green onions.