Beef 'N Vegetable Stir Fry
By
Vanessa "Nikita" Milare
@Kitkat777
1
I love any kind of stir fry. This is 1 of many favorites. I always buy frozen veggies & this is quick & easy dish my whole family love.
Ingredients
- 2 c
- instant brown rice, uncooked
- 1/4 c
- soy sauce, light
- 2 Tbsp
- catalina dressing
- 3/4 tsp
- ginger, ground
- 1 lb
- beef flank steak,cut into strips
- 2 tsp
- cornstarch
- 1 pkg
- frozen stir-fry vegetables, thawed & drained
- 1/4 c
- peanuts, dry roasted
How to Make Beef 'N Vegetable Stir Fry
- 1First cook the rice as directed on the package, leaving out the salt.
- 2Next mix the soy sauce, dressing & ginger until blended then set aside. Then toss the meat with the cornstarch, cook & stir in a large nonstick frying pan srapyed with cooking spray on medium heat for 3 mins or until done. Then add in the vegetables & the soy sauce mixture, cook & stir for about 3 mins or until sauce is thickened & vegetables are heated fully.
- 3Then spoon over the hot rice & top with the nuts.
