Beef 'N Vegetable Stir Fry

Vanessa "Nikita" Milare


I love any kind of stir fry. This is 1 of many favorites. I always buy frozen veggies & this is quick & easy dish my whole family love.

★★★★★ 1 vote
25 Min
20 Min


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2 c
instant brown rice, uncooked
1/4 c
soy sauce, light
2 Tbsp
catalina dressing
3/4 tsp
ginger, ground
1 lb
beef flank steak,cut into strips
2 tsp
1 pkg
frozen stir-fry vegetables, thawed & drained
1/4 c
peanuts, dry roasted

How to Make Beef 'N Vegetable Stir Fry


  • 1First cook the rice as directed on the package, leaving out the salt.
  • 2Next mix the soy sauce, dressing & ginger until blended then set aside. Then toss the meat with the cornstarch, cook & stir in a large nonstick frying pan srapyed with cooking spray on medium heat for 3 mins or until done. Then add in the vegetables & the soy sauce mixture, cook & stir for about 3 mins or until sauce is thickened & vegetables are heated fully.
  • 3Then spoon over the hot rice & top with the nuts.

Printable Recipe Card

About Beef 'N Vegetable Stir Fry

Course/Dish: Beef
Regional Style: Asian
Hashtags: #Ginger, #sauce, #peanuts, #soy

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