Beef 'N Vegetable Stir Fry

Name: Beef 'N Vegetable Stir Fry
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 c instant brown rice, uncooked; 1/4 c soy sauce, light; 2 Tbsp catalina dressing; 3/4 tsp ginger, ground; 1 lb beef flank steak,cut into strips; 2 tsp cornstarch; 1 pkg frozen stir-fry vegetables, thawed & drained; 1/4 c peanuts, dry roasted

By Vanessa "Nikita" Milare
@Kitkat777

I love any kind of stir fry. This is 1 of many favorites. I always buy frozen veggies & this is quick & easy dish my whole family love.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

20 Min

Ingredients

2 c

instant brown rice, uncooked
1/4 c

soy sauce, light
2 Tbsp

catalina dressing
3/4 tsp

ginger, ground
1 lb

beef flank steak,cut into strips
2 tsp

cornstarch
1 pkg

frozen stir-fry vegetables, thawed & drained
1/4 c

peanuts, dry roasted
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How to Make Beef 'N Vegetable Stir Fry

Step-by-Step

First cook the rice as directed on the package, leaving out the salt.
Next mix the soy sauce, dressing & ginger until blended then set aside. Then toss the meat with the cornstarch, cook & stir in a large nonstick frying pan srapyed with cooking spray on medium heat for 3 mins or until done. Then add in the vegetables & the soy sauce mixture, cook & stir for about 3 mins or until sauce is thickened & vegetables are heated fully.
Then spoon over the hot rice & top with the nuts.

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