Beef 'N Vegetable Stir Fry
Vanessa "Nikita" Milare
2 cinstant brown rice, uncooked
1/4 csoy sauce, light
2 Tbspcatalina dressing
3/4 tspginger, ground
1 lbbeef flank steak,cut into strips
1 pkgfrozen stir-fry vegetables, thawed & drained
1/4 cpeanuts, dry roasted
How to Make Beef 'N Vegetable Stir Fry
- First cook the rice as directed on the package, leaving out the salt.
- Next mix the soy sauce, dressing & ginger until blended then set aside. Then toss the meat with the cornstarch, cook & stir in a large nonstick frying pan srapyed with cooking spray on medium heat for 3 mins or until done. Then add in the vegetables & the soy sauce mixture, cook & stir for about 3 mins or until sauce is thickened & vegetables are heated fully.
- Then spoon over the hot rice & top with the nuts.