Beef 'N Vegetable Stir Fry

1
Vanessa "Nikita" Milare

By
@Kitkat777

I love any kind of stir fry. This is 1 of many favorites. I always buy frozen veggies & this is quick & easy dish my whole family love.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 2 c
    instant brown rice, uncooked
  • 1/4 c
    soy sauce, light
  • 2 Tbsp
    catalina dressing
  • 3/4 tsp
    ginger, ground
  • 1 lb
    beef flank steak,cut into strips
  • 2 tsp
    cornstarch
  • 1 pkg
    frozen stir-fry vegetables, thawed & drained
  • 1/4 c
    peanuts, dry roasted

How to Make Beef 'N Vegetable Stir Fry

Step-by-Step

  1. First cook the rice as directed on the package, leaving out the salt.
  2. Next mix the soy sauce, dressing & ginger until blended then set aside. Then toss the meat with the cornstarch, cook & stir in a large nonstick frying pan srapyed with cooking spray on medium heat for 3 mins or until done. Then add in the vegetables & the soy sauce mixture, cook & stir for about 3 mins or until sauce is thickened & vegetables are heated fully.
  3. Then spoon over the hot rice & top with the nuts.

Printable Recipe Card

About Beef 'N Vegetable Stir Fry

Course/Dish: Beef
Regional Style: Asian




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