beef 'n vegetable stir fry
I love any kind of stir fry. This is 1 of many favorites. I always buy frozen veggies & this is quick & easy dish my whole family love.
prep time
25 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cups instant brown rice, uncooked
- 1/4 cup soy sauce, light
- 2 tablespoons catalina dressing
- 3/4 teaspoon ginger, ground
- 1 pound beef flank steak,cut into strips
- 2 teaspoons cornstarch
- 1 package frozen stir-fry vegetables, thawed & drained
- 1/4 cup peanuts, dry roasted
How To Make beef 'n vegetable stir fry
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Step 1First cook the rice as directed on the package, leaving out the salt.
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Step 2Next mix the soy sauce, dressing & ginger until blended then set aside. Then toss the meat with the cornstarch, cook & stir in a large nonstick frying pan srapyed with cooking spray on medium heat for 3 mins or until done. Then add in the vegetables & the soy sauce mixture, cook & stir for about 3 mins or until sauce is thickened & vegetables are heated fully.
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Step 3Then spoon over the hot rice & top with the nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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