this aint grandmas beef-n-hash
add or take what you have in your kitchen, my thing is to take simple ingredients and make something special out of them.. im a Mom so simple one pot wonders that i can set and forget is wonderful. i served mine with peppered bisquits and a fried egg on top
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
5 to 8 adults
Ingredients
- 2 pounds ground beef
- 2 pounds potatoes
- 4 divided ounces olive oil, extra virgin
- 4 - garlic cloves
- 1 - red bell pepper
- 4 ounces beer
- 6 ounces beef stock
- 1/2 teaspoon onion powder
- 1 teaspoon kosher salt
- 2 teaspoons pepper
- - jalapeno juice to taste
- dash - red pepper flakes
- dash - worcestershire sauce to taste
How To Make this aint grandmas beef-n-hash
-
Step 1Make slurry out of beer, stock, onion powder, salt and pepper jalapeno juice, worcestershire sause, red pepper flakes,,,set aside
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Step 2Brown Beef set aside
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Step 3same pan sautee peppers garlic till just translusent,add grd beef back in delglaze pan and reduse slurry by 1/2,,set aside
-
Step 4and 2 oz left of evoo and fry potatoes until brown and cooked, salt and pepper potatoes as you go, (they take alot of flavoring)
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Step 5add ground beef and peppers back in press down, let cook to set together and serve hot Serve with a fried egg for garnish and a warm peppered bisquit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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