THIS AINT GRANDMAS Beef-N-Hash

1
Deanne Sparks

By
@Deanne_Sparks

add or take what you have in your kitchen, my thing is to take simple ingredients and make something special out of them..

im a Mom so simple one pot wonders that i can set and forget is wonderful.

i served mine with peppered bisquits and a fried egg on top

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 to 8 adults
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
2 lb
potatoes
4 divided oz
olive oil, extra virgin
4
garlic cloves
1
red bell pepper
4 oz
beer
6 oz
beef stock
1/2 tsp
onion powder
1 tsp
kosher salt
2 tsp
pepper
jalapeno juice to taste
dash
red pepper flakes
dash
worcestershire sauce to taste

How to Make THIS AINT GRANDMAS Beef-N-Hash

Step-by-Step

  • 1Make slurry out of beer, stock, onion powder, salt and pepper jalapeno juice, worcestershire sause, red pepper flakes,,,set aside
  • 2Brown Beef set aside
  • 3same pan sautee peppers garlic till just translusent,add grd beef back in

    delglaze pan and reduse slurry by 1/2,,set aside
  • 4and 2 oz left of evoo and fry potatoes until brown and cooked, salt and pepper potatoes as you go, (they take alot of flavoring)
  • 5add ground beef and peppers back in press down, let cook to set together and serve hot

    Serve with a fried egg for garnish and a warm peppered bisquit.

Printable Recipe Card

About THIS AINT GRANDMAS Beef-N-Hash

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #ground