beef-n-cream cheese casserole

Name: Beef-n-Cream cheese Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pound(s) hamburger; 1 large cream cheese; 1 can(s) small pitted olives; 1/4 cup(s) catsup; 1 medium onions,chopped; 1 can(s) cream of celery soup; 1 can(s) cream of mushroom soup; - pepper i put just a little; 1 can(s) of biscuit (tubs)

(2 RATINGS)

70 Pinches 1 Photo

Theresa McLendon

Ukiah, CA

Updated on Sep 28, 2011

My mom used to make this growing up and my late dad just loved it RIP dad. I would love to share it with you.

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds hamburger
1 large cream cheese
1 can small pitted olives
1/4 cup catsup
1 medium onions,chopped
1 can cream of celery soup
1 can cream of mushroom soup
- pepper i put just a little
1 can of biscuit (tubs)

How To Make beef-n-cream cheese casserole

Step 1

Brown hamburger ,drain,mixin remaining Ingredients and cook until cream cheese is melted.

Step 2

Put in a 350 oven for 20 mins. Serve with buns on top . you can cook the buns and then put them on top at the end,
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