beef - n - cheddar hoagie
This recipe makes enough for a crowd. You could easily halve the recipe. The beef can be made in the crock pot or dutch oven. You could use whatever condiments you like with this sandwich. I usually add bacon, onion and some bbq sauce. MMMMmmmm good!
prep time
15 Min
cook time
5 Hr
method
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yield
20 serving(s)
Ingredients
- 5 - 6 pounds roast beef - i use chuck
- 1 package dry onion soup mix
- 1 tablespoon black pepper - more to taste
- 1/2 cup concentrated beef soup base
- 3 cups cheddar cheese shredded
- water - as much as needed
- 10 - hoagie buns - use 1/2 of bun for each sandwich
How To Make beef - n - cheddar hoagie
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Step 1If using oven instead of crock pot, preheat oven to 350 degree F. Place 5 to 6 pounds of roast beef in a Dutch oven or crock pot. In a bowl mix together dry soup, black pepper and concentrated beef soup base. Pour soup mixture over roast. Add water to Dutch oven to cover half of the roast. Omit water, if using a crock pot. Oven bake a minimum of 4 hours, or for a crock pot, set temperature on high for 20 minutes, then cook on low 8 to 10 hours. Meat is finished cooking when it pulls apart easily. Allow meat to cool, then shred. Skim any excess fat from remaining juices. Place meat into juices and reheat for serving. Toast your buns. Add desired meat; then add shredded cheese over the top of the meat and heat briefly to melt the cheese, under your broiler. Add bacon, grilled onion, bbq sauce, etc... - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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