Beef 'N' Beer

Beef 'n' Beer Recipe

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Kitchen Crew

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Ingredients

  • 4 lb
    beef chuck, boneless
  • 12
    mushrooms, cut in chunks
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1.5 can(s)
    beer
  • 2 large
    onions, thinly sliced
  • 1.5 Tbsp
    ketchup
  • 2 large
    green bell peppers, sliced
  • 1 Tbsp
    mustard

How to Make Beef 'N' Beer

Step-by-Step

  1. Salt and pepper meat and brown lightly in heavy skillet.
  2. Add onions, pepper and mushrooms and brown lightly.
  3. Pour beer over all, stir in ketchup and mustard.
  4. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

Printable Recipe Card

About Beef 'N' Beer

Course/Dish: Beef
Other Tag: Quick & Easy




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