beef 'n' beer

Name: Beef 'N' Beer
Ingredients: 4 pound(s) beef chuck, boneless; 12 - mushrooms, cut in chunks; - "just a pinch" of salt; - "just a pinch" of pepper; 1.5 can(s) beer; 2 large onions, thinly sliced; 1.5 tablespoon(s) ketchup; 2 large green bell peppers, sliced; 1 tablespoon(s) mustard

14 Pinches

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Ingredients

4 pounds beef chuck, boneless
12 - mushrooms, cut in chunks
- "just a pinch" of salt
- "just a pinch" of pepper
1.5 cans beer
2 large onions, thinly sliced
1.5 tablespoons ketchup
2 large green bell peppers, sliced
1 tablespoon mustard

How To Make beef 'n' beer

Step 1

Salt and pepper meat and brown lightly in heavy skillet.

Step 2

Add onions, pepper and mushrooms and brown lightly.
Step 3

Pour beer over all, stir in ketchup and mustard.
Step 4

Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
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