beef -n-bean burritos
(2 ratings)
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I made this for a potluck @ work, every time we have one, I'm asked to make this dish..its wonderful!!!
(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
4 Hr 30 Min
Ingredients For beef -n-bean burritos
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2 lbfresh beef brisket
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1 cchopped onion
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3bacon strips, diced
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1 cantomato sauce (8oz)
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3/4 tspblack pepper
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1/4 tspsalt
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1 canrefried beans(16oz)
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1/2 cchunky salsa
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1 canchopped green chilies(4oz)
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1 1/2 cshredded monterey jack cheese(6oz)
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10flour tortillas(10inch), warmed
How To Make beef -n-bean burritos
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1Place brisket in a 5-qt. slow cooker;top with onion and bacon.Combine the tomato sauce,pepper,and salt; pour over meat.Cover and cook on low for 4-1/2 to 5 hours or until tender.
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2In a microwave-safe bowl, combine the refried beans,salsa and chilies.cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
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3Layer the bean mixture; meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up.
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4I've added to this recipe as I've cooked it quite a few times..like sour cream, xtra salsa, cheese dip topping..try any combinations..its great..looking forward to your feedback...enjoy!!
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