Beef -n-Bean Burritos

Beef -n-bean Burritos Recipe

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Teena Martinez

By
@sunflowerteena

I made this for a potluck @ work, every time we have one, I'm asked to make this dish..its wonderful!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
4 Hr 30 Min

Ingredients

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  • 2 lb
    fresh beef brisket
  • 1 c
    chopped onion
  • 3
    bacon strips, diced
  • 1 can(s)
    tomato sauce (8oz)
  • 3/4 tsp
    black pepper
  • 1/4 tsp
    salt
  • 1 can(s)
    refried beans(16oz)
  • 1/2 c
    chunky salsa
  • 1 can(s)
    chopped green chilies(4oz)
  • 1 1/2 c
    shredded monterey jack cheese(6oz)
  • 10
    flour tortillas(10inch), warmed

How to Make Beef -n-Bean Burritos

Step-by-Step

  1. Place brisket in a 5-qt. slow cooker;top with onion and bacon.Combine the tomato sauce,pepper,and salt; pour over meat.Cover and cook on low for 4-1/2 to 5 hours or until tender.
  2. In a microwave-safe bowl, combine the refried beans,salsa and chilies.cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
  3. Layer the bean mixture; meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up.
  4. I've added to this recipe as I've cooked it quite a few times..like sour cream, xtra salsa, cheese dip topping..try any combinations..its great..looking forward to your feedback...enjoy!!

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About Beef -n-Bean Burritos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Hashtags: #beans, #shredded, #Burritos




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