beef -n-bean burritos
(2 RATINGS)
I made this for a potluck @ work, every time we have one, I'm asked to make this dish..its wonderful!!!
No Image
prep time
20 Min
cook time
4 Hr 30 Min
method
---
yield
10 serving(s)
Ingredients
- 2 pounds fresh beef brisket
- 1 cup chopped onion
- 3 - bacon strips, diced
- 1 can tomato sauce (8oz)
- 3/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 can refried beans(16oz)
- 1/2 cup chunky salsa
- 1 can chopped green chilies(4oz)
- 1 1/2 cups shredded monterey jack cheese(6oz)
- 10 - flour tortillas(10inch), warmed
How To Make beef -n-bean burritos
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Step 1Place brisket in a 5-qt. slow cooker;top with onion and bacon.Combine the tomato sauce,pepper,and salt; pour over meat.Cover and cook on low for 4-1/2 to 5 hours or until tender.
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Step 2In a microwave-safe bowl, combine the refried beans,salsa and chilies.cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
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Step 3Layer the bean mixture; meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up.
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Step 4I've added to this recipe as I've cooked it quite a few times..like sour cream, xtra salsa, cheese dip topping..try any combinations..its great..looking forward to your feedback...enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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