Beef 'N Bean Burritos
Ingredients
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1 1/2 lblean ground beef
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1 can(s)(28-ounce) diced tomatoes (save the juice)
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4 clovegarlic, chopped
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2 Tbspchili powder to desired heat likeness
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1 Tbspcumin
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1 can(s)(16-ounce) refried beans, fat-free
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1 can(s)(4-ounce) green chilies, diced
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1 can(s)(4-ounce) black olives, sliced
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1 clow-fat colbyjack cheese, divided
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18(6-inch) flour tortillas (can use less of a larger tortilla)
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GARNISHES
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·lettuce, shredded
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·sour cream
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·guacamole
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·salsa
How to Make Beef 'N Bean Burritos
- Preheat oven to 375 degrees.
- In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
- Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
- Cook for about 10 minutes, blending well.
- Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
- Pour any extra beef mixture around sides of tortillas.
- Sprinkle with the rest of the cheese.
- Bake for 20 minutes, or until the cheese is bubbly.
- Serve with garnishes desired.
