Beef 'N Bean Burritos

Name: Beef 'N Bean Burritos
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 1/2 lb lean ground beef; 1 can(s) (28-ounce) diced tomatoes (save the juice); 4 clove garlic, chopped; 2 Tbsp chili powder to desired heat likeness; 1 Tbsp cumin; 1 can(s) (16-ounce) refried beans, fat-free; 1 can(s) (4-ounce) green chilies, diced; 1 can(s) (4-ounce) black olives, sliced; 1 c low-fat colbyjack cheese, divided; 18 (6-inch) flour tortillas (can use less of a larger tortilla); GARNISHES; lettuce, shredded; sour cream; guacamole; salsa

By Rev BJ Friley
@RevBJFriley

This was 1 of Brenda's favorites...enjoy!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Cook:

30 Min

Method:

Convection Oven

Ingredients

Add to Grocery List

1 1/2 lb

lean ground beef
1 can(s)

(28-ounce) diced tomatoes (save the juice)
4 clove

garlic, chopped
2 Tbsp

chili powder to desired heat likeness
1 Tbsp

cumin
1 can(s)

(16-ounce) refried beans, fat-free
1 can(s)

(4-ounce) green chilies, diced
1 can(s)

(4-ounce) black olives, sliced
1 c

low-fat colbyjack cheese, divided
18

(6-inch) flour tortillas (can use less of a larger tortilla)
GARNISHES
·

lettuce, shredded
·

sour cream
·

guacamole
·

salsa

How to Make Beef 'N Bean Burritos

Step-by-Step

Preheat oven to 375 degrees.
In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
Cook for about 10 minutes, blending well.
Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
Pour any extra beef mixture around sides of tortillas.
Sprinkle with the rest of the cheese.
Bake for 20 minutes, or until the cheese is bubbly.
Serve with garnishes desired.