beef 'n bean burritos

(2 ratings)
Recipe by
Rev BJ Friley
Vicksburg, MS

This was 1 of Brenda's favorites...enjoy!

(2 ratings)
cook time 30 Min
method Convection Oven

Ingredients For beef 'n bean burritos

  • 1 1/2 lb
    lean ground beef
  • 1 can
    (28-ounce) diced tomatoes (save the juice)
  • 4 clove
    garlic, chopped
  • 2 Tbsp
    chili powder to desired heat likeness
  • 1 Tbsp
    cumin
  • 1 can
    (16-ounce) refried beans, fat-free
  • 1 can
    (4-ounce) green chilies, diced
  • 1 can
    (4-ounce) black olives, sliced
  • 1 c
    low-fat colbyjack cheese, divided
  • 18
    (6-inch) flour tortillas (can use less of a larger tortilla)
  • GARNISHES
  • lettuce, shredded
  • sour cream
  • guacamole
  • salsa

How To Make beef 'n bean burritos

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
  • 3
    Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
  • 4
    Cook for about 10 minutes, blending well.
  • 5
    Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
  • 6
    Pour any extra beef mixture around sides of tortillas.
  • 7
    Sprinkle with the rest of the cheese.
  • 8
    Bake for 20 minutes, or until the cheese is bubbly.
  • 9
    Serve with garnishes desired.

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