Beef 'N Bean Burritos

Rev BJ Friley


This was 1 of Brenda's favorites...enjoy!


★★★★★ 2 votes

30 Min
Convection Oven


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1 1/2 lb
lean ground beef
1 can(s)
(28-ounce) diced tomatoes (save the juice)
4 clove
garlic, chopped
2 Tbsp
chili powder to desired heat likeness
1 Tbsp
1 can(s)
(16-ounce) refried beans, fat-free
1 can(s)
(4-ounce) green chilies, diced
1 can(s)
(4-ounce) black olives, sliced
1 c
low-fat colbyjack cheese, divided
(6-inch) flour tortillas (can use less of a larger tortilla)


lettuce, shredded
sour cream

How to Make Beef 'N Bean Burritos


  • 1Preheat oven to 375 degrees.
  • 2In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
  • 3Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
  • 4Cook for about 10 minutes, blending well.
  • 5Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
  • 6Pour any extra beef mixture around sides of tortillas.
  • 7Sprinkle with the rest of the cheese.
  • 8Bake for 20 minutes, or until the cheese is bubbly.
  • 9Serve with garnishes desired.

Printable Recipe Card

About Beef 'N Bean Burritos

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican

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