2In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
3Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
4Cook for about 10 minutes, blending well.
5Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
6Pour any extra beef mixture around sides of tortillas.
7Sprinkle with the rest of the cheese.
8Bake for 20 minutes, or until the cheese is bubbly.
The weather is warmer which means grills are about to get a workout. We've put together seven tips that will help you grill restaurant quality steaks. 1. Let meat come...
