Beef 'N Bean Burritos

Rev BJ Friley


This was 1 of Brenda's favorites...enjoy!


★★★★★ 2 votes

30 Min
Convection Oven


  • 1 1/2 lb
    lean ground beef
  • 1 can(s)
    (28-ounce) diced tomatoes (save the juice)
  • 4 clove
    garlic, chopped
  • 2 Tbsp
    chili powder to desired heat likeness
  • 1 Tbsp
  • 1 can(s)
    (16-ounce) refried beans, fat-free
  • 1 can(s)
    (4-ounce) green chilies, diced
  • 1 can(s)
    (4-ounce) black olives, sliced
  • 1 c
    low-fat colbyjack cheese, divided
  • 18
    (6-inch) flour tortillas (can use less of a larger tortilla)

  • ·
    lettuce, shredded
  • ·
    sour cream
  • ·
  • ·

How to Make Beef 'N Bean Burritos


  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
  3. Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
  4. Cook for about 10 minutes, blending well.
  5. Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
  6. Pour any extra beef mixture around sides of tortillas.
  7. Sprinkle with the rest of the cheese.
  8. Bake for 20 minutes, or until the cheese is bubbly.
  9. Serve with garnishes desired.

Printable Recipe Card

About Beef 'N Bean Burritos

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican

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