1Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat.
Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
2Cook onion in butter, stir in pimiento.
Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough.
Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
3Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel.
Bake 25-30 minutes or until golden brown.