BEEF 'N' BEAN BISCUIT CASSEROLE

Beef 'n' Bean Biscuit Casserole Recipe

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Judy W

By
@zoobie

A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 lb
ground beef
1 c
chopped celery
1/4 c
chopped green pepper
16 oz
can of pork & beans (or your choice of beans)
1/2 c
barbecue sauce (your choice of flavor)
1/2 c
grape jelly
1 tsp
salt
1 Tbsp
butter or margarine
1/2 c
chopped onion or 2 tbsp. instant minced onion
1 Tbsp
chopped pimento
1 can(s)
(8oz.)refrigerated buttermilk or country style biscuits

How to Make BEEF 'N' BEAN BISCUIT CASSEROLE

Step-by-Step

  • 1Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat.

    Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
  • 2Cook onion in butter, stir in pimiento.

    Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough.
    Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
  • 3Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel.
    Bake 25-30 minutes or until golden brown.

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About BEEF 'N' BEAN BISCUIT CASSEROLE

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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