beef 'n' bean biscuit casserole
(1 RATING)
A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.
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prep time
15 Min
cook time
30 Min
method
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yield
4-5 serving(s)
Ingredients
- 1 pound ground beef
- 1 cup chopped celery
- 1/4 cup chopped green pepper
- 16 ounces can of pork & beans (or your choice of beans)
- 1/2 cup barbecue sauce (your choice of flavor)
- 1/2 cup grape jelly
- 1 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 cup chopped onion or 2 tbsp. instant minced onion
- 1 tablespoon chopped pimento
- 1 can (8oz.)refrigerated buttermilk or country style biscuits
How To Make beef 'n' bean biscuit casserole
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Step 1Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat. Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
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Step 2Cook onion in butter, stir in pimiento. Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough. Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
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Step 3Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel. Bake 25-30 minutes or until golden brown.
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