BEEF 'N' BEAN BISCUIT CASSEROLE

Beef 'n' Bean Biscuit Casserole

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Judy W

By
@zoobie

A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 1 c
    chopped celery
  • 1/4 c
    chopped green pepper
  • 16 oz
    can of pork & beans (or your choice of beans)
  • 1/2 c
    barbecue sauce (your choice of flavor)
  • 1/2 c
    grape jelly
  • 1 tsp
    salt
  • 1 Tbsp
    butter or margarine
  • 1/2 c
    chopped onion or 2 tbsp. instant minced onion
  • 1 Tbsp
    chopped pimento
  • 1 can(s)
    (8oz.)refrigerated buttermilk or country style biscuits

How to Make BEEF 'N' BEAN BISCUIT CASSEROLE

Step-by-Step

  1. Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat.

    Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
  2. Cook onion in butter, stir in pimiento.

    Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough.
    Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
  3. Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel.
    Bake 25-30 minutes or until golden brown.

Printable Recipe Card

About BEEF 'N' BEAN BISCUIT CASSEROLE

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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