beef mushroom & potato casserole

How To Make beef mushroom & potato casserole

• Step 1
  Preheat oven to 350.
• Step 2
  Spray a med. casserole dish with spray.
• Step 3
  In a med. pan, saute onions and garlic in cooking spray until tender.
• Step 4
  Add mushrooms and ground beef. Cook until beef is browned and cooked through.
• Step 5
  Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
• Step 6
  When cooked through, remove from heat.
• Step 7
  Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
• Step 8
  Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through. Sprinkle cheese on top and bake uncovered until cheese is melted
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