Real Recipes From Real Home Cooks ®

beef mushroom & potato casserole

★★☆☆☆ 1
a recipe by
Dennis Gagnon
Calgary, AB

Amount Per Serving - approximate only Calories 347 Total Fat 11.9g18% Saturated Fat 4.4g22% Cholesterol 86mg29% Sodium 554mg23% Total Carbohydrates 25.2g8% Dietary Fiber 3.2g13% Protein 33.7 w.w= 7.93.

★★☆☆☆ 1
serves 4
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For beef mushroom & potato casserole

  • 2 lg
  • 1 lb
    ground beef
  • 1 c
  • 1 can
    mushroom soup
  • 1/4 c
    cheddar cheese, shredded

How To Make beef mushroom & potato casserole

  • 1
    Preheat oven to 350.
  • 2
    Spray a med. casserole dish with spray.
  • 3
    In a med. pan, saute onions and garlic in cooking spray until tender.
  • 4
    Add mushrooms and ground beef. Cook until beef is browned and cooked through.
  • 5
    Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
  • 6
    When cooked through, remove from heat.
  • 7
    Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
  • 8
    Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through. Sprinkle cheese on top and bake uncovered until cheese is melted

Categories & Tags for Beef Mushroom & Potato Casserole: