Beef Mushroom & Potato Casserole

Dennis Gagnon


Amount Per Serving - approximate only
Calories 347
Total Fat 11.9g18%
Saturated Fat 4.4g22%
Cholesterol 86mg29%
Sodium 554mg23%
Total Carbohydrates 25.2g8%
Dietary Fiber 3.2g13%
Protein 33.7
w.w= 7.93.


☆☆☆☆☆ 0 votes

30 Min
2 Hr


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  • 2 large
  • 1 lb
    ground beef
  • 1 c
  • 1 can(s)
    mushroom soup
  • 1/4 c
    cheddar cheese, shredded

How to Make Beef Mushroom & Potato Casserole


  1. Preheat oven to 350.
  2. Spray a med. casserole dish with spray.
  3. In a med. pan, saute onions and garlic in cooking spray until tender.
  4. Add mushrooms and ground beef. Cook until beef is browned and cooked through.
  5. Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
  6. When cooked through, remove from heat.
  7. Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
  8. Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through.

    Sprinkle cheese on top and bake uncovered until cheese is melted

Printable Recipe Card

About Beef Mushroom & Potato Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian

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