beef mushroom & potato casserole

How To Make beef mushroom & potato casserole

• 1

  Preheat oven to 350.
• 2

  Spray a med. casserole dish with spray.
• 3

  In a med. pan, saute onions and garlic in cooking spray until tender.
• 4

  Add mushrooms and ground beef. Cook until beef is browned and cooked through.
• 5

  Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
• 6

  When cooked through, remove from heat.
• 7

  Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
• 8

  Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through. Sprinkle cheese on top and bake uncovered until cheese is melted
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