Beef Meatloaf

Francine Lizotte


Juicy, moist and perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have!


☆☆☆☆☆ 0 votes

4 servings
10 Min
1 Hr 10 Min


  • 1 1/2 lb
    (750 g) lean ground beef
  • 1 pkg
    (about 1/4 cup) dry onion soup mix
  • 2 large
    free-run eggs, beaten
  • 1/2 c
    bread crumbs such as panko®
  • 1/4 c
  • 1/2 tsp
    turkish oregano
  • 1/2 tsp
    chipotle chili powder
  • 1/2 tsp
    freshly ground black pepper, or more to taste (i always use mixed peppercorns)
  • 1/2 c
    hot water
  • 1 can(s)
    (10 oz./284 ml)cream of tomato soup

How to Make Beef Meatloaf


  1. Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomato. Transfer meat mixture in a 9x5x3” loaf pan. Cover with cream of tomato soup.
  2. Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings
  3. To view this recipe on YouTube, click on this link >>>>

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