beef meatloaf

Name: Beef Meatloaf
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 1/2 pound(s) (750 g) lean ground beef; 1 package(s) (about 1/4 cup) dry onion soup mix; 2 large free-run eggs, beaten; 1/2 cup(s) bread crumbs such as panko®; 1/4 cup(s) ketchup; 1/2 teaspoon(s) turkish oregano; 1/2 teaspoon(s) chipotle chili powder; 1/2 teaspoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns); 1/2 cup(s) hot water; 1 can(s) (10 oz./284 ml)cream of tomato soup

16 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 4, 2019

Juicy, moist and perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have!

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A slice of meatloaf on a white plate along with mashed potatoes and green beans with a glass of red wine in the background.

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 4 servings

Ingredients

1 1/2 pounds (750 g) lean ground beef
1 package (about 1/4 cup) dry onion soup mix
2 large free-run eggs, beaten
1/2 cup bread crumbs such as panko®
1/4 cup ketchup
1/2 teaspoon turkish oregano
1/2 teaspoon chipotle chili powder
1/2 teaspoon freshly ground black pepper, or more to taste (i always use mixed peppercorns)
1/2 cup hot water
1 can (10 oz./284 ml)cream of tomato soup

How To Make beef meatloaf

Step 1

Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomato. Transfer meat mixture in a 9x5x3” loaf pan. Cover with cream of tomato soup.

Step 2

Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=hSeFrQVwdvw
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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