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beef marsala mushroom stew

Recipe by
barbara lentz
beulah, MI

Beef just falls apart and the sauce is so rich and delicious

yield 4 serving(s)
prep time 15 Min
cook time 3 Hr
method Roast

Ingredients For beef marsala mushroom stew

  • 2 Tbsp
    vegetable oil
  • 4 lb
    chuck roast trimmed and cut into small cubes
  • salt
  • 1 Tbsp
  • 1 md
    red onion chopped
  • 4 clove
    garlic minced
  • 3 Tbsp
    tomato paste
  • 1 c
    marsala wine
  • 4 c
    beef broth
  • 1 lb
    mushrooms chopped
  • 1 Tbsp
    fresh thyme

How To Make beef marsala mushroom stew

  • 1
    Preheat oven 300 degrees. Add oil to a large skillet and brown the beef. Remove to a oven safe pan. Sprinkle with salt. Top the meat with the onions.
  • 2
    Add butter to the same pan you seared the beef in. Add the garlic and saute 1 minute. Add the tomato paste and cook 1 minute. Add the wine and let reduce by half scrapping up the bits from the bottom of the pan.
  • 3
    Add the beef broth and bring to a boil. Pour over the beef and onions in the baking dish. Top with mushrooms. Sprinkle in the thyme. Cover and roast in oven for 3 hours. Remove the cover after 2 hours and stir the beef. Serve over mashed potatoes or rice

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