Beef Margeaux

Beef Margeaux Recipe

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Margo Kincaid


When I discovered Orzo I wanted to do something different and I was tired of the same old pot roast


★★★★★ 1 vote

30 Min
5 Hr


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  • 3-4 lb
    beef chuck roast
  • 2 pkg
    mushrooms, fresh
  • 1
    sliced onions
  • 1/2 to1 c
    red wine
  • 1 can(s)
    6 oz italian herb tomato paste
  • 1 box
  • 1 c
    beef broth

How to Make Beef Margeaux


  1. Salt and pepper the roast and brown it in olive oil. Place in a crock pot. In the same pan add the mushrooms and onions and brown. Add tomato paste, wine and broth. Mix well. Put all this in the crock pot and cook at low for 5 to 6 hours, you know your crock pot and know how long it would take to cook a pot roast. About 20 minutes before you are going to serve add the orzo. I hope you enjoy

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About Beef Margeaux

Course/Dish: Beef
Other Tag: Quick & Easy

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