Beef Lo Mein

1
Stacey Vadas

By
@savadas

This recipe could also be made with chicken, pork, or no meat at all. If you make it meatless, increase to 2 carrots, shredded, and 3 to 3-1/2 cups of bok choy or napa cabbage.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 4 Tbsp
    peanut oil
  • 3/4 lb
    sirloin steak
  • 2
    celery stalks, shredded
  • 1
    carrot, shredded
  • 2 slice
    ginger root, minced
  • 2 c
    bok choy or napa cabbage
  • 2
    green onions, finely chopped
  • 2 tsp
    cornstarch
  • 1/2 lb
    spaghetti noodles, cooked
  • 1/2 tsp
    sugar
  • 1 Tbsp
    soy sauce, light
  • 1/2 tsp
    salt

How to Make Beef Lo Mein

Step-by-Step

  1. Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
  2. Set aside.
  3. Slice steak VERY THIN, across the grain, into 2" pieces.
  4. Mix together, steak, minced ginger, green onion, cornstarch, sugar and light soy, and set aside to marinate.
  5. Heat wok to smoking; add 2 tablspoons oil.
  6. Stir fry meat mixture two minutes, or until no longer pink; do not overcook. Remove from wok and set aside.
  7. Add 2 tablespoons oil and heat; stir fry carrots, celery and cabbage two minutes; add cooked spaghetti, stir well and cook a few minutes. Add meat mixture, 1 tablespoon soy sauce, and salt.
  8. Stir a minute to heat and serve.

Printable Recipe Card

About Beef Lo Mein

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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