Beef Lo Mein

Name: Beef Lo Mein
Cuisine: Asian
Ingredients: 4 Tbsp peanut oil; 3/4 lb sirloin steak; 2 celery stalks, shredded; 1 carrot, shredded; 2 slice ginger root, minced; 2 c bok choy or napa cabbage; 2 green onions, finely chopped; 2 tsp cornstarch; 1/2 lb spaghetti noodles, cooked; 1/2 tsp sugar; 1 Tbsp soy sauce, light; 1/2 tsp salt

By Stacey Vadas
@savadas

This recipe could also be made with chicken, pork, or no meat at all. If you make it meatless, increase to 2 carrots, shredded, and 3 to 3-1/2 cups of bok choy or napa cabbage.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Stove Top

Ingredients

4 Tbsp

peanut oil
3/4 lb

sirloin steak
2

celery stalks, shredded
1

carrot, shredded
2 slice

ginger root, minced
2 c

bok choy or napa cabbage
2

green onions, finely chopped
2 tsp

cornstarch
1/2 lb

spaghetti noodles, cooked
1/2 tsp

sugar
1 Tbsp

soy sauce, light
1/2 tsp

salt
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How to Make Beef Lo Mein

Step-by-Step

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
Set aside.
Slice steak VERY THIN, across the grain, into 2" pieces.
Mix together, steak, minced ginger, green onion, cornstarch, sugar and light soy, and set aside to marinate.
Heat wok to smoking; add 2 tablspoons oil.
Stir fry meat mixture two minutes, or until no longer pink; do not overcook. Remove from wok and set aside.
Add 2 tablespoons oil and heat; stir fry carrots, celery and cabbage two minutes; add cooked spaghetti, stir well and cook a few minutes. Add meat mixture, 1 tablespoon soy sauce, and salt.
Stir a minute to heat and serve.