Beef Lo Mein

Stacey Vadas


This recipe could also be made with chicken, pork, or no meat at all. If you make it meatless, increase to 2 carrots, shredded, and 3 to 3-1/2 cups of bok choy or napa cabbage.


★★★★★ 1 vote

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4 Tbsp
peanut oil
3/4 lb
sirloin steak
celery stalks, shredded
carrot, shredded
2 slice
ginger root, minced
2 c
bok choy or napa cabbage
green onions, finely chopped
2 tsp
1/2 lb
spaghetti noodles, cooked
1/2 tsp
1 Tbsp
soy sauce, light
1/2 tsp

How to Make Beef Lo Mein


  • 1Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
  • 2Set aside.
  • 3Slice steak VERY THIN, across the grain, into 2" pieces.
  • 4Mix together, steak, minced ginger, green onion, cornstarch, sugar and light soy, and set aside to marinate.
  • 5Heat wok to smoking; add 2 tablspoons oil.
  • 6Stir fry meat mixture two minutes, or until no longer pink; do not overcook. Remove from wok and set aside.
  • 7Add 2 tablespoons oil and heat; stir fry carrots, celery and cabbage two minutes; add cooked spaghetti, stir well and cook a few minutes. Add meat mixture, 1 tablespoon soy sauce, and salt.
  • 8Stir a minute to heat and serve.

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About Beef Lo Mein

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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