Beef Lo Mein
1 photo of Beef Lo Mein Recipe
By
Stacey Vadas
@savadas
1
This recipe could also be made with chicken, pork, or no meat at all. If you make it meatless, increase to 2 carrots, shredded, and 3 to 3-1/2 cups of bok choy or napa cabbage.
Ingredients
- 4 Tbsp
- peanut oil
- 3/4 lb
- sirloin steak
- 2
- celery stalks, shredded
- 1
- carrot, shredded
- 2 slice
- ginger root, minced
- 2 c
- bok choy or napa cabbage
- 2
- green onions, finely chopped
- 2 tsp
- cornstarch
- 1/2 lb
- spaghetti noodles, cooked
- 1/2 tsp
- sugar
- 1 Tbsp
- soy sauce, light
- 1/2 tsp
- salt
How to Make Beef Lo Mein
- 1Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
- 2Set aside.
- 3Slice steak VERY THIN, across the grain, into 2" pieces.
- 4Mix together, steak, minced ginger, green onion, cornstarch, sugar and light soy, and set aside to marinate.
- 5Heat wok to smoking; add 2 tablspoons oil.
- 6Stir fry meat mixture two minutes, or until no longer pink; do not overcook. Remove from wok and set aside.
- 7Add 2 tablespoons oil and heat; stir fry carrots, celery and cabbage two minutes; add cooked spaghetti, stir well and cook a few minutes. Add meat mixture, 1 tablespoon soy sauce, and salt.
- 8Stir a minute to heat and serve.
