beef lo mein
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This recipe could also be made with chicken, pork, or no meat at all. If you make it meatless, increase to 2 carrots, shredded, and 3 to 3-1/2 cups of bok choy or napa cabbage.
(1)
method
Stove Top
Ingredients For beef lo mein
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4 Tbsppeanut oil
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3/4 lbsirloin steak
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2celery stalks, shredded
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1carrot, shredded
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2 sliceginger root, minced
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2 cbok choy or napa cabbage
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2green onions, finely chopped
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2 tspcornstarch
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1/2 lbspaghetti noodles, cooked
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1/2 tspsugar
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1 Tbspsoy sauce, light
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1/2 tspsalt
How To Make beef lo mein
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1Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
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2Set aside.
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3Slice steak VERY THIN, across the grain, into 2" pieces.
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4Mix together, steak, minced ginger, green onion, cornstarch, sugar and light soy, and set aside to marinate.
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5Heat wok to smoking; add 2 tablspoons oil.
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6Stir fry meat mixture two minutes, or until no longer pink; do not overcook. Remove from wok and set aside.
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7Add 2 tablespoons oil and heat; stir fry carrots, celery and cabbage two minutes; add cooked spaghetti, stir well and cook a few minutes. Add meat mixture, 1 tablespoon soy sauce, and salt.
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8Stir a minute to heat and serve.
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