beef liver and onions

Name: Beef Liver and Onions
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) liver; 1/4 cup(s) flour; 3 slice(s) bacon; 1/2 cup(s) onion, sliced; 1/2 cup(s) beef broth; 1/4 cup(s) water; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) tarragon

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

It appears that I have this recipe posted twice. Sigh. Please ignore this one and use the following recipe instead. Sorry and thanks. https://www.justapinch.com/recipes/main-course/beef/liver-and-onions-2.html I've had this recipe for probably 40 years. I don't remember where I got it, but most folks who like liver really love it. There have been a couple of occasions where it converted a couple of 'haters' too. lol.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 40 Min

method Stove Top

Ingredients For beef liver and onions

1 1/2 lb

liver
1/4 c

flour
3 slice

bacon
1/2 c

onion, sliced
1/2 c

beef broth
1/4 c

water
1/8 tsp

pepper
1/8 tsp

tarragon

How To Make beef liver and onions

1
Coat liver with flour; set aside.

2
Brown bacon; drain on paper towels.
3
Brown onions in bacon drippings.
4
Brown liver quickly in same skillet, about 1 minute on each side. Drain fat.
5
Combine broth, water, liver, pepper and tarragon.
6
Cover and simmer 20 minutes until liver is fork tender.
7
Uncover; top with bacon.
8
Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
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beef liver and onions

Ingredients For beef liver and onions

How To Make beef liver and onions

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