beef kebabs with pineapple and parsley sauce

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By Jane Kaylie
from Los Angeles, CA

Try These Beef Kebabs with Pineapple and Parsley Sauce For The Summer Season! See more @ http://recipesnfood.com/explore-recipes/beef-kebabs-with-pineapple-and-parsley-sauce/

serves 03
prep time 2 Hr
cook time 30 Min
method Grill

Ingredients For beef kebabs with pineapple and parsley sauce

  • 3 c
    fresh flat leaf parsley
  • 2 clove
    garlic, peeled
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    crushed chili flakes
  • 1 tsp
    sugar
  • 1 1/2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    olive oil
  • 1 1/2 lb
    top sirloin, cut into ¾ inch cubes (about 40 cubes)
  • 1-2 lb
    pineapple, cut into ¾ inch pieces (about 40 pieces)
  • 8-20 stalk
    wooden or bamboo skewers, soaked in water for 30 minutes
  • wooden or bamboo skewers, soaked in water for 30 minutes
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How To Make beef kebabs with pineapple and parsley sauce

  • 1
    In food processor bowl, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1½ tsp salt, and ½ tsp pepper until smooth.With the machine running, gradually add the olive oil until incorporated.
  • 2
    Place half of the mixture in a medium bowl. Place the remaining mixture in a small serving bowl. Cover with plastic wrap and refrigerate until ready to serve.
  • 3
    Place the beef in the medium bowl with the parsley sauce. Toss well until the beef is coated with the mixture. Cover and refrigerate for 3 hours.
  • 4
    Preheat a gas or charcoal grill. Thread the skewers starting with a piece of pineapple, then a cube of beef.
  • 5
    Repeat with another piece of pineapple and another cube of beef. Continue with the remaining skewers.
  • 6
    Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness.
  • 7
    Season with salt and pepper. To serve, arrange the kebab on a serving platter.
  • 8
    Drizzle with the remaining reserved parsley sauce or serve the sauce on the side as a condiment.
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