beef kebabs with pineapple and parsley sauce

Name: Beef Kebabs with Pineapple and Parsley Sauce
Prep time: 2 h
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 3 cup(s) fresh flat leaf parsley; 2 clove(s) garlic, peeled; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) crushed chili flakes; 1 teaspoon(s) sugar; 1 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 1/2 cup(s) olive oil; 1 1/2 pound(s) top sirloin, cut into ¾ inch cubes (about 40 cubes); 1-2 pound(s) pineapple, cut into ¾ inch pieces (about 40 pieces); 8-20 stalk(s) wooden or bamboo skewers, soaked in water for 30 minutes; - wooden or bamboo skewers, soaked in water for 30 minutes

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Jane Kaylie

Los Angeles, CA

Updated on Jun 11, 2015

Try These Beef Kebabs with Pineapple and Parsley Sauce For The Summer Season! See more @ http://recipesnfood.com/explore-recipes/beef-kebabs-with-pineapple-and-parsley-sauce/

Rate

prep time 2 Hr

cook time 30 Min

method Grill

yield 03 serving(s)

Ingredients

3 cups fresh flat leaf parsley
2 cloves garlic, peeled
2 tablespoons red wine vinegar
1 teaspoon crushed chili flakes
1 teaspoon sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
1 1/2 pounds top sirloin, cut into ¾ inch cubes (about 40 cubes)
1-2 pound pineapple, cut into ¾ inch pieces (about 40 pieces)
8-20 stalks wooden or bamboo skewers, soaked in water for 30 minutes
- wooden or bamboo skewers, soaked in water for 30 minutes

How To Make beef kebabs with pineapple and parsley sauce

Step 1

In food processor bowl, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1½ tsp salt, and ½ tsp pepper until smooth.With the machine running, gradually add the olive oil until incorporated.

Step 2

Place half of the mixture in a medium bowl. Place the remaining mixture in a small serving bowl. Cover with plastic wrap and refrigerate until ready to serve.
Step 3

Place the beef in the medium bowl with the parsley sauce. Toss well until the beef is coated with the mixture. Cover and refrigerate for 3 hours.
Step 4

Preheat a gas or charcoal grill. Thread the skewers starting with a piece of pineapple, then a cube of beef.
Step 5

Repeat with another piece of pineapple and another cube of beef. Continue with the remaining skewers.
Step 6

Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness.
Step 7

Season with salt and pepper. To serve, arrange the kebab on a serving platter.
Step 8

Drizzle with the remaining reserved parsley sauce or serve the sauce on the side as a condiment.
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