beef kabobs

Name: Beef Kabobs
Ingredients: 1/4 pound(s) beef tenderloin trimmings, in 1 inch cubes; 4 - cherry tomatoes; 1 - red onion, cut into 1 inch chunks; 1 - zucchini, cubed; 8 - mushrooms; 1 - red bell pepper, cut into 1 inch squares; 1 cup(s) red wine; 1 tablespoon(s) chopped parsley; 1 tablespoon(s) oregano, fresh chopped; 1 tablespoon(s) rosemary, chopped; 2 tablespoon(s) olive oil; 2 - cloves minced fresh garlic

12 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1/4 pound beef tenderloin trimmings, in 1 inch cubes
4 - cherry tomatoes
1 - red onion, cut into 1 inch chunks
1 - zucchini, cubed
8 - mushrooms
1 - red bell pepper, cut into 1 inch squares
1 cup red wine
1 tablespoon chopped parsley
1 tablespoon oregano, fresh chopped
1 tablespoon rosemary, chopped
2 tablespoons olive oil
2 - cloves minced fresh garlic

How To Make beef kabobs

Step 1

Arrange meat and vegetables on skewers in attractive patterns.

Step 2

I usually try to make each one different.
Step 3

Place in a shallow dish.
Step 4

Combine the wine, oil and herbs and pour over the kabobs.
Step 5

Marinate for about 2 hours turning occasionally.
Step 6

Prepare the grill.
Step 7

Place the skewers on the grill and baste, turning every few minutes.
Step 8

Cook until cooked through, about 8 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes