beef kabobs

Ingredients For beef kabobs

  • 1/4 lb
    beef tenderloin trimmings, in 1 inch cubes
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    rosemary, chopped
  • 1 Tbsp
    oregano, fresh chopped
  • 1 Tbsp
    chopped parsley
  • 1 c
    red wine
  • 1
    red bell pepper, cut into 1 inch squares
  • 8
    mushrooms
  • 1
    zucchini, cubed
  • 1
    red onion, cut into 1 inch chunks
  • 4
    cherry tomatoes
  • 2
    cloves minced fresh garlic
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How To Make beef kabobs

  • 1
    Place the skewers on the grill and baste, turning every few minutes.
  • 2
    Cook until cooked through, about 8 minutes.
  • 3
    Arrange meat and vegetables on skewers in attractive patterns.
  • 4
    I usually try to make each one different.
  • 5
    Place in a shallow dish.
  • 6
    Combine the wine, oil and herbs and pour over the kabobs.
  • 7
    Marinate for about 2 hours turning occasionally.
  • 8
    Prepare the grill.

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