beef kabobs over lemon rice

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★★★★★ 1

Ingredients For beef kabobs over lemon rice

  • 1/2 lb
    boneless beef sirloin
  • 1 sm
    zucchini, cubed
  • 1 sm
    yellow squash
  • 1 sm
    red pepper, cut in squares
  • 1 sm
    onion
  • 1/4 c
    italian style salad dressing
  • 1 c
    rice
  • 2 tsp
    fresh lemon juice
  • 1 Tbsp
    snipped fresh parsley
  • 1/2 tsp
    seasoned salt

How To Make beef kabobs over lemon rice

  • 1
    Combine beef and vegetables in plastic bag with zippered closing.
  • 2
    Add salad dressing and marinate 4 to 6 hours in refrigerator.
  • 3
    Alternate beef and vegetables on 4 skewers.
  • 4
    Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.
  • 5
    To prepare lemon rice, combine rice and remaining ingredients.
  • 6
    Serve kabobs over Lemon Rice.

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