beef kabobs over lemon rice

Name: Beef Kabobs Over Lemon Rice
Ingredients: 1/2 pound(s) boneless beef sirloin; 1 small zucchini, cubed; 1 small yellow squash; 1 small red pepper, cut in squares; 1 small onion; 1/4 cup(s) italian style salad dressing; 1 cup(s) rice; 2 teaspoon(s) fresh lemon juice; 1 tablespoon(s) snipped fresh parsley; 1/2 teaspoon(s) seasoned salt

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34 Pinches 1 Photo

Kelly Phillips

Milton, FL

Updated on Aug 23, 2010

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Ingredients

1/2 pound boneless beef sirloin
1 small zucchini, cubed
1 small yellow squash
1 small red pepper, cut in squares
1 small onion
1/4 cup italian style salad dressing
1 cup rice
2 teaspoons fresh lemon juice
1 tablespoon snipped fresh parsley
1/2 teaspoon seasoned salt

How To Make beef kabobs over lemon rice

Step 1

Combine beef and vegetables in plastic bag with zippered closing.

Step 2

Add salad dressing and marinate 4 to 6 hours in refrigerator.
Step 3

Alternate beef and vegetables on 4 skewers.
Step 4

Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.
Step 5

To prepare lemon rice, combine rice and remaining ingredients.
Step 6

Serve kabobs over Lemon Rice.
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