Beef Kabobs Over Lemon Rice

Kelly Phillips



★★★★★ 1 vote



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  • 1/2 lb
    boneless beef sirloin
  • 1 small
    zucchini, cubed
  • 1 small
    yellow squash
  • 1 small
    red pepper, cut in squares
  • 1 small
  • 1/4 c
    italian style salad dressing
  • 1 c
  • 2 tsp
    fresh lemon juice
  • 1 Tbsp
    snipped fresh parsley
  • 1/2 tsp
    seasoned salt

How to Make Beef Kabobs Over Lemon Rice


  1. Combine beef and vegetables in plastic bag with zippered closing.
  2. Add salad dressing and marinate 4 to 6 hours in refrigerator.
  3. Alternate beef and vegetables on 4 skewers.
  4. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.
  5. To prepare lemon rice, combine rice and remaining ingredients.
  6. Serve kabobs over Lemon Rice.

Printable Recipe Card

About Beef Kabobs Over Lemon Rice

Course/Dish: Beef
Other Tag: Quick & Easy

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