beef jambalaya

Name: Beef Jambalaya
Ingredients: 1 pound(s) stew beef, cubed; 1 teaspoon(s) thyme; 3 tablespoon(s) vegetable oil; 1 - green bell pepper chopped; 1 cup(s) green onion, finely chopped; 1 cup(s) celery, sliced; 1/2 pound(s) mushrooms, sliced; 2 cup(s) water; 1/2 cup(s) sherry; 2 - beef bouillon cubes; 1 tablespoon(s) worcestershire sauce; 1 cup(s) rice; - salt and pepper to taste

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Ingredients

1 pound stew beef, cubed
1 teaspoon thyme
3 tablespoons vegetable oil
1 - green bell pepper chopped
1 cup green onion, finely chopped
1 cup celery, sliced
1/2 pound mushrooms, sliced
2 cups water
1/2 cup sherry
2 - beef bouillon cubes
1 tablespoon worcestershire sauce
1 cup rice
- salt and pepper to taste

How To Make beef jambalaya

Step 1

Cut beef into 1/2-inch cubes.

Step 2

Toss with thyme.
Step 3

Season with salt and pepper.
Step 4

Heat 2 tablespoons oil in skillet.
Step 5

Stir in green pepper, green onion, celery and mushrooms.
Step 6

Cook until tender; remove from pan.
Step 7

Add remaining tablespoon oil to pan.
Step 8

Stir in beef.
Step 9

Cook until browned.
Step 10

Stir in water, sherry, beef bouillon cubes and worcestershire sauce.
Step 11

Simmer, covered, 30 minutes.
Step 12

Stir in rice, cook 25 minutes longer, or until rice is tender.
Step 13

Stir in precooked vegetables, stirring constantly until heated through.
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