beef in pepper sauce

How To Make beef in pepper sauce

• 1

  Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
• 2

  Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
• 3

  Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
• 4

  Remove the beef and keep warm.
• 5

  Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
• 6

  Return the beef to the skillet and add the blender mixture.
• 7

  Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
• 8

  Serve over rice or stuffed into pitas, with rice on the side.
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