Beef In Pepper Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 1/2 lb
- beef sirloin, boneless cut into strips
- 1
- red bell pepper, chopped
- 1
- red bell pepper, sliced
- jalapeno chile peppers, seeded and finely chopped
- 2
- garlic cloves, halved
- 1/4 c
- dry white wine
- 3/4 Tbsp
- ginger root, minced
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 tsp
- turmeric, ground
- 1/4 tsp
- cardamon, ground
- 2-3
- splashes of hot pepper sauce
- 1 Tbsp
- butter
- 1 Tbsp
- oil
- 1
- chopped onion
- hot cooked rice
How to Make Beef In Pepper Sauce
- 1Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
- 2Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
- 3Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
- 4Remove the beef and keep warm.
- 5Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
- 6Return the beef to the skillet and add the blender mixture.
- 7Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
- 8Serve over rice or stuffed into pitas, with rice on the side.
About Beef In Pepper Sauce
Course/Dish: Beef
Other Tag: Quick & Easy
