Beef In Pepper Sauce

Name: Beef In Pepper Sauce
Ingredients: 1 1/2 lb beef sirloin, boneless cut into strips; 1 red bell pepper, chopped; 1 red bell pepper, sliced; jalapeno chile peppers, seeded and finely chopped; 2 garlic cloves, halved; 1/4 c dry white wine; 3/4 Tbsp ginger root, minced; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp turmeric, ground; 1/4 tsp cardamon, ground; 2-3 splashes of hot pepper sauce; 1 Tbsp butter; 1 Tbsp oil; 1 chopped onion; hot cooked rice

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 1/2 lb

beef sirloin, boneless cut into strips
1

red bell pepper, chopped
1

red bell pepper, sliced
·

jalapeno chile peppers, seeded and finely chopped
2

garlic cloves, halved
1/4 c

dry white wine
3/4 Tbsp

ginger root, minced
1 tsp

salt
1/2 tsp

pepper
1/2 tsp

turmeric, ground
1/4 tsp

cardamon, ground
2-3

splashes of hot pepper sauce
1 Tbsp

butter
1 Tbsp

oil
1

chopped onion
·

hot cooked rice
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How to Make Beef In Pepper Sauce

Step-by-Step

Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
Remove the beef and keep warm.
Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
Return the beef to the skillet and add the blender mixture.
Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
Serve over rice or stuffed into pitas, with rice on the side.