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beef in pepper sauce

6 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 1/2 pounds beef sirloin, boneless cut into strips
  • 1 - red bell pepper, chopped
  • 1 - red bell pepper, sliced
  • - jalapeno chile peppers, seeded and finely chopped
  • 2 - garlic cloves, halved
  • 1/4 cup dry white wine
  • 3/4 tablespoon ginger root, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon turmeric, ground
  • 1/4 teaspoon cardamon, ground
  • 2-3 - splashes of hot pepper sauce
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 - chopped onion
  • - hot cooked rice

How To Make beef in pepper sauce

  • Step 1
    Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
  • Step 2
    Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
  • Step 3
    Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
  • Step 4
    Remove the beef and keep warm.
  • Step 5
    Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
  • Step 6
    Return the beef to the skillet and add the blender mixture.
  • Step 7
    Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
  • Step 8
    Serve over rice or stuffed into pitas, with rice on the side.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Beef

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