Beef In Pepper Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
-
1 1/2 lbbeef sirloin, boneless cut into strips
-
1red bell pepper, chopped
-
1red bell pepper, sliced
-
·jalapeno chile peppers, seeded and finely chopped
-
2garlic cloves, halved
-
1/4 cdry white wine
-
3/4 Tbspginger root, minced
-
1 tspsalt
-
1/2 tsppepper
-
1/2 tspturmeric, ground
-
1/4 tspcardamon, ground
-
2-3splashes of hot pepper sauce
-
1 Tbspbutter
-
1 Tbspoil
-
1chopped onion
-
·hot cooked rice
How to Make Beef In Pepper Sauce
- Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
- Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
- Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
- Remove the beef and keep warm.
- Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
- Return the beef to the skillet and add the blender mixture.
- Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
- Serve over rice or stuffed into pitas, with rice on the side.
About Beef In Pepper Sauce
Course/Dish: Beef
Other Tag: Quick & Easy
