Beef In Pepper Sauce
1By Just A Pinch KitchenCrew
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Ingredients
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1 1/2 lbbeef sirloin, boneless cut into strips
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1red bell pepper, chopped
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1red bell pepper, sliced
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·jalapeno chile peppers, seeded and finely chopped
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2garlic cloves, halved
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1/4 cdry white wine
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3/4 Tbspginger root, minced
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1 tspsalt
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1/2 tsppepper
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1/2 tspturmeric, ground
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1/4 tspcardamon, ground
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2-3splashes of hot pepper sauce
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1 Tbspbutter
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1 Tbspoil
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1chopped onion
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·hot cooked rice
How to Make Beef In Pepper Sauce
- Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
- Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
- Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
- Remove the beef and keep warm.
- Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
- Return the beef to the skillet and add the blender mixture.
- Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
- Serve over rice or stuffed into pitas, with rice on the side.