Beef In Pepper Sauce

Beef In Pepper Sauce

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Ingredients

  • 1 1/2 lb
    beef sirloin, boneless cut into strips
  • 1
    red bell pepper, chopped
  • 1
    red bell pepper, sliced
  • ·
    jalapeno chile peppers, seeded and finely chopped
  • 2
    garlic cloves, halved
  • 1/4 c
    dry white wine
  • 3/4 Tbsp
    ginger root, minced
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    turmeric, ground
  • 1/4 tsp
    cardamon, ground
  • 2-3
    splashes of hot pepper sauce
  • 1 Tbsp
    butter
  • 1 Tbsp
    oil
  • 1
    chopped onion
  • ·
    hot cooked rice

How to Make Beef In Pepper Sauce

Step-by-Step

  1. Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
  2. Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
  3. Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
  4. Remove the beef and keep warm.
  5. Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
  6. Return the beef to the skillet and add the blender mixture.
  7. Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
  8. Serve over rice or stuffed into pitas, with rice on the side.

Printable Recipe Card

About Beef In Pepper Sauce

Course/Dish: Beef
Other Tag: Quick & Easy



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