beef in irish beer

Name: Beef In Irish Beer
Ingredients: 1 pound(s) beef sirloin, boneless cut into strips; 1/2 cup(s) flour seasoned with salt and pepper; - oil; 2 - onions, sliced; 4 - cloves minced fresh garlic; 3 - carrots, sliced; 1 teaspoon(s) parsley, minced; 1/2 teaspoon(s) thyme; - salt and pepper to taste; 24 ounce(s) beer, dark irish

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Ingredients

1 pound beef sirloin, boneless cut into strips
1/2 cup flour seasoned with salt and pepper
- oil
2 - onions, sliced
4 - cloves minced fresh garlic
3 - carrots, sliced
1 teaspoon parsley, minced
1/2 teaspoon thyme
- salt and pepper to taste
24 ounces beer, dark irish

How To Make beef in irish beer

Step 1

Dip beef in flour and coat on all sides.

Step 2

Brown in oil, in batches and remove to heat proof pot or casserole.
Step 3

Saute onions and garlic in same oil and add to beef.
Step 4

Add carrots, parsley and thyme.
Step 5

Season with salt and pepper.
Step 6

Pour enough beef broth to cover and bring to a boil.
Step 7

Reduce heat and simmer 30 minutes.
Step 8

Lift meat, onions and carrots from pot to serving plate with slotted spoon.
Step 9

Over high heat, reduce sauce to half the original volume.
Step 10

Pour sauce over meat and serve.
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