Beef In Irish Beer

Beef In Irish Beer

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Ingredients

  • 1 lb
    beef sirloin, boneless cut into strips
  • 1/2 c
    flour seasoned with salt and pepper
  • ·
    oil
  • 2
    onions, sliced
  • 4
    cloves minced fresh garlic
  • 3
    carrots, sliced
  • 1 tsp
    parsley, minced
  • 1/2 tsp
    thyme
  • ·
    salt and pepper to taste
  • 24 oz
    beer, dark irish

How to Make Beef In Irish Beer

Step-by-Step

  1. Dip beef in flour and coat on all sides.
  2. Brown in oil, in batches and remove to heat proof pot or casserole.
  3. Saute onions and garlic in same oil and add to beef.
  4. Add carrots, parsley and thyme.
  5. Season with salt and pepper.
  6. Pour enough beef broth to cover and bring to a boil.
  7. Reduce heat and simmer 30 minutes.
  8. Lift meat, onions and carrots from pot to serving plate with slotted spoon.
  9. Over high heat, reduce sauce to half the original volume.
  10. Pour sauce over meat and serve.

Printable Recipe Card

About Beef In Irish Beer

Course/Dish: Beef
Other Tag: Quick & Easy



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