Beef in Guinness (Stout beer)
By
Michelle Sebastian
@dc2london
1
My family is English and this is a staple weekday meal on a cold winter night. Easy to prepare on a weekend for reheating during the week. You can double, triple the recipe and make a huge pot that saves well and reheats wonderfully. A bowl of this and soda bread - perfect! And a bottle of Guinness to drink doesn't go wrong either! Enjoy!
Blue Ribbon Recipe
This is an exceptionally tasty way to cook beef and ensure that it comes out tender. The Kitchen Crew and I loved this dish. 
Ingredients
-
1 bottleguinness stout beer (or as much as needed to cover beef)
-
2 1/2 lbbeef (stew or any you like)
-
2 largeonions
-
6 mediumcarrots
-
2 Tbspflour, seasoned
-
·salt to taste
-
·pepper to taste
How to Make Beef in Guinness (Stout beer)
- prep work: cut beef into chunks; peel and slice onions and carrots
- beef prep: toss beef in flour and brown quickly in hot fat or olive oil or butter, whichever you prefer
- remove the beef from the pan and add the onions; fry the onions until transparent
- return the beef to the pan; add carrots and Guinness Stout beer (which you may cut with water, if you prefer)
- bring to a boil, reduce the heat to "simmer", cover closely, and cook for at least 1 1/2 to 2 hours (the longer it cooks, the more tender the meat!)
If you want to use a dutch oven, slow cooker/crockpot (as some have suggested), check your slow cooker/crockpot instructions for converting the time needed to cook; dutch oven should take a medium heat, require checking liquid level, and cook time to desired tenderness of beef - much like doing it on the stove top. - check throughout cooking time and top up liquid, if necessary
About Beef in Guinness (Stout beer)
Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Irish
Collections: St. Patrick's Day, Winter Recipes
Other Tag: Quick & Easy
Hashtag: #comfort-food
