beef in a pot

Name: BEEF IN A POT
Prep time: 10 min
Cook time: 4 h
Yield: 4
Ingredients: 3 cup(s) cooked, cubed beef roast; 1 package(s) (28 oz.)frozen hashbrowns with onions & peppers, thawed; 1 - 16 oz. jar salsa; 1 tablespoon(s) beef seasoning of choice; 1 cup(s) shredded cheddar-jack cheese

(1 RATING)

46 Pinches

Judy W

somewhere in, MI

Updated on Mar 2, 2013

A good way to use up leftover beef roast or fresh cooked roast in a new way.

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prep time 10 Min

cook time 4 Hr

method ---

yield 4 serving(s)

Ingredients

3 cups cooked, cubed beef roast
1 package (28 oz.)frozen hashbrowns with onions & peppers, thawed
1 - 16 oz. jar salsa
1 tablespoon beef seasoning of choice
1 cup shredded cheddar-jack cheese

How To Make beef in a pot

Step 1

Place beef in a large, sprayed crock pot/slow cooker. Brown potatoes in a little oil in large skillet. Stir in salsa & beef seasoning & transfer to slow cooker. Cover & cook on high for 4-5 hours. When ready, sprinkle cheese over top.
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