beef i asparagus noodle bowl w oyster sauce
yummy
prep time
30 Min
cook time
10 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 12 ounces sirloin steak thinly sliced
- 8 ounces chinese egg noodles
- 2 tablespoons peanut oil
- 8 fresh asparagus trimmed and chopped
- 4 cloves garlic minced
- 1 inch ginger grated
- 1/2 red onion thinly sliced
- 4 tablespoons beef stock
- 2 tablespoons rice wine
- 4 tablespoons oyster sauce
- black and white sesame seeds for garnish
- MARINADE
- 1 tablespoon each soy sauce and rice wine
- 1 teaspoon toasted sesame oil
How To Make beef i asparagus noodle bowl w oyster sauce
-
Step 1Mix the ingredients for the marinade together. Add the steak and let marinate for 30 minutes. Cook the noodles according to package directions and drain.
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Step 2Add 1 tbsp oil to a wok or skillet. Add the asparagus and stir fry for 2 minutes then add the steak with the marinade. Cook until steak is at desired doneness.
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Step 3Remove the steak and asparagus and set aside. Add the other tbsp of oil to the pan and add the onion, garlic, and ginger. Cook 1 minutes. Add the stock, rice wine and oyster sauce and bring to a boil. Add the steak and asparagus back in the pan. Cook 30 seconds.
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Step 4Serve over the noodles and garnish with sesame seeds.
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