beef,green bean tator tot casserole

Name: Beef,Green Bean Tator Tot Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound(s) ground beef, (i've also used turkey & pork); 2 can(s) cut green beans; 1 can(s) cream of mushroom soup (i have also used cheddar cheese soup, it's good too); 1 tablespoon(s) worcestershire sauce; - salt and pepper to taste; 1 - small bag tator tots (won't use all for 1 recipe)

(1 RATING)

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Lynelle Caldwell

Durango, CO

Updated on Oct 28, 2012

When I married my husband this is the one thing he could cook, said it was his mom's go-to recipe. I added here & there and it's now my go to recipe on a busy night. It also freezes wonderfully, so once a month I make 2 or 3 to put in the freezer. Easy to double for an 9x13 pan.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef, (i've also used turkey & pork)
2 cans cut green beans
1 can cream of mushroom soup (i have also used cheddar cheese soup, it's good too)
1 tablespoon worcestershire sauce
- salt and pepper to taste
1 - small bag tator tots (won't use all for 1 recipe)

How To Make beef,green bean tator tot casserole

Step 1

Preheat Oven to 375. Brown the beef in skillet.

Step 2

In 8x8 pan mix all ingredients except tator tots. Add tator tots in rows until top is covered completly with tator tots.
Step 3

Bake 35-45 minutes, or until the tator tots are browned and casserole is bubbly.
Step 4

I serve with Green Tobasco sauce for the adults & ketchup for my daughter. Add a green salad & dinner is served!!
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