beef,green bean tator tot casserole
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When I married my husband this is the one thing he could cook, said it was his mom's go-to recipe. I added here & there and it's now my go to recipe on a busy night. It also freezes wonderfully, so once a month I make 2 or 3 to put in the freezer. Easy to double for an 9x13 pan.
(1)
yield
4 -6
prep time
15 Min
cook time
35 Min
Ingredients For beef,green bean tator tot casserole
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1 lbground beef, (i've also used turkey & pork)
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2 cancut green beans
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1 cancream of mushroom soup (i have also used cheddar cheese soup, it's good too)
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1 Tbspworcestershire sauce
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salt and pepper to taste
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1small bag tator tots (won't use all for 1 recipe)
How To Make beef,green bean tator tot casserole
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1Preheat Oven to 375. Brown the beef in skillet.
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2In 8x8 pan mix all ingredients except tator tots. Add tator tots in rows until top is covered completly with tator tots.
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3Bake 35-45 minutes, or until the tator tots are browned and casserole is bubbly.
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4I serve with Green Tobasco sauce for the adults & ketchup for my daughter. Add a green salad & dinner is served!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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