Beef,Green Bean Tator Tot Casserole

Lynelle Caldwell


When I married my husband this is the one thing he could cook, said it was his mom's go-to recipe. I added here & there and it's now my go to recipe on a busy night. It also freezes wonderfully, so once a month I make 2 or 3 to put in the freezer. Easy to double for an 9x13 pan.


★★★★★ 1 vote

15 Min
35 Min


  • 1 lb
    ground beef, (i've also used turkey & pork)
  • 2 can(s)
    cut green beans
  • 1 can(s)
    cream of mushroom soup (i have also used cheddar cheese soup, it's good too)
  • 1 Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • 1
    small bag tator tots (won't use all for 1 recipe)

How to Make Beef,Green Bean Tator Tot Casserole


  1. Preheat Oven to 375. Brown the beef in skillet.
  2. In 8x8 pan mix all ingredients except tator tots. Add tator tots in rows until top is covered completly with tator tots.
  3. Bake 35-45 minutes, or until the tator tots are browned and casserole is bubbly.
  4. I serve with Green Tobasco sauce for the adults & ketchup for my daughter. Add a green salad & dinner is served!!

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About Beef,Green Bean Tator Tot Casserole

Course/Dish: Beef Casseroles

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