Beef,Green Bean Tator Tot Casserole
1 lbground beef, (i've also used turkey & pork)
2 can(s)cut green beans
1 can(s)cream of mushroom soup (i have also used cheddar cheese soup, it's good too)
1 Tbspworcestershire sauce
·salt and pepper to taste
1small bag tator tots (won't use all for 1 recipe)
How to Make Beef,Green Bean Tator Tot Casserole
- Preheat Oven to 375. Brown the beef in skillet.
- In 8x8 pan mix all ingredients except tator tots. Add tator tots in rows until top is covered completly with tator tots.
- Bake 35-45 minutes, or until the tator tots are browned and casserole is bubbly.
- I serve with Green Tobasco sauce for the adults & ketchup for my daughter. Add a green salad & dinner is served!!