Real Recipes From Real Home Cooks ®

beef,green bean tator tot casserole

(1 rating)
Recipe by
Lynelle Caldwell
Durango, CO

When I married my husband this is the one thing he could cook, said it was his mom's go-to recipe. I added here & there and it's now my go to recipe on a busy night. It also freezes wonderfully, so once a month I make 2 or 3 to put in the freezer. Easy to double for an 9x13 pan.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 35 Min

Ingredients For beef,green bean tator tot casserole

  • 1 lb
    ground beef, (i've also used turkey & pork)
  • 2 can
    cut green beans
  • 1 can
    cream of mushroom soup (i have also used cheddar cheese soup, it's good too)
  • 1 Tbsp
    worcestershire sauce
  • salt and pepper to taste
  • 1
    small bag tator tots (won't use all for 1 recipe)

How To Make beef,green bean tator tot casserole

  • 1
    Preheat Oven to 375. Brown the beef in skillet.
  • 2
    In 8x8 pan mix all ingredients except tator tots. Add tator tots in rows until top is covered completly with tator tots.
  • 3
    Bake 35-45 minutes, or until the tator tots are browned and casserole is bubbly.
  • 4
    I serve with Green Tobasco sauce for the adults & ketchup for my daughter. Add a green salad & dinner is served!!

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