Beef Flank Steak with Mushroom Stuffing

Beef Flank Steak With Mushroom Stuffing Recipe

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Milliee Rupp


another adopted recipe...tweaks and pics soon to follow


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  • 1/2 tsp
  • 1/4 tsp
    white pepper
  • 2 lb
    flank steak
  • 1 tsp
    dijon mustard

  • 2 Tbsp
    vegetable oil
  • 1 small
    chopped onion
  • 4 oz
    mushrooms, sliced and drained
  • 1/4 c
    chopped parsley
  • 2 Tbsp
    chopped chives or scallions
  • 1 Tbsp
    tomato paste
  • 1/4 c
    bread crumbs
  • 1/4 tsp
  • 1/4 tsp
  • 1 tsp

  • 3 slice
    bacon, chopped
  • 2 small
    onions, finely chopped
  • 1 c
    beef broth, hot
  • 1 tsp
    dijon mustard
  • 2 Tbsp

How to Make Beef Flank Steak with Mushroom Stuffing


  1. Lightly salt and pepper steak on both sides.
  2. Spread one side with mustard.
  3. Prepare stuffing.
  4. Heat oil in frying pan.
  5. Add onion, cook 3 minutes until lightly browned.
  6. Add mushrooms; cook 5 minutes.
  7. Stir in parsley, chives, tomato paste and bread crumbs.
  8. Season with salt, pepper and paprika.
  9. Spread stuffing on mustard side of steak.
  10. Roll up jelly roll fashion and tie with thread or string.
  11. Prepare gravy.
  12. Cook bacon in dutch oven or heavy casserole until partially done.
  13. Add meat roll; brown on all sides, approximately 10 minutes.
  14. Add onions; saute 5 minutes.
  15. Pour in beef broth; cover dutch oven.
  16. Simmer 1 hour.
  17. Remove meat to preheated platter.
  18. Season pan juices with mustard.
  19. Salt and pepper to taste, stir in ketchup.

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About Beef Flank Steak with Mushroom Stuffing

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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