/ Main Dishes
Beef Flank Steak with Mushroom Stuffing
mushrooms, sliced and drained
chopped chives or scallions
onions, finely chopped
How to Make Beef Flank Steak with Mushroom Stuffing
1Lightly salt and pepper steak on both sides.
2Spread one side with mustard.
5Add onion, cook 3 minutes until lightly browned.
6Add mushrooms; cook 5 minutes.
7Stir in parsley, chives, tomato paste and bread crumbs.
8Season with salt, pepper and paprika.
9Spread stuffing on mustard side of steak.
10Roll up jelly roll fashion and tie with thread or string.
12Cook bacon in dutch oven or heavy casserole until partially done.
13Add meat roll; brown on all sides, approximately 10 minutes.
14Add onions; saute 5 minutes.
15Pour in beef broth; cover dutch oven.
17Remove meat to preheated platter.
18Season pan juices with mustard.
19Salt and pepper to taste, stir in ketchup.
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About Beef Flank Steak with Mushroom Stuffing