Beef Flank Steak with Mushroom Stuffing

Beef Flank Steak With Mushroom Stuffing Recipe

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Milliee Rupp


another adopted recipe...tweaks and pics soon to follow


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1/2 tsp
1/4 tsp
white pepper
2 lb
flank steak
1 tsp
dijon mustard


2 Tbsp
vegetable oil
1 small
chopped onion
4 oz
mushrooms, sliced and drained
1/4 c
chopped parsley
2 Tbsp
chopped chives or scallions
1 Tbsp
tomato paste
1/4 c
bread crumbs
1/4 tsp
1/4 tsp
1 tsp


3 slice
bacon, chopped
2 small
onions, finely chopped
1 c
beef broth, hot
1 tsp
dijon mustard
2 Tbsp

How to Make Beef Flank Steak with Mushroom Stuffing


  • 1Lightly salt and pepper steak on both sides.
  • 2Spread one side with mustard.
  • 3Prepare stuffing.
  • 4Heat oil in frying pan.
  • 5Add onion, cook 3 minutes until lightly browned.
  • 6Add mushrooms; cook 5 minutes.
  • 7Stir in parsley, chives, tomato paste and bread crumbs.
  • 8Season with salt, pepper and paprika.
  • 9Spread stuffing on mustard side of steak.
  • 10Roll up jelly roll fashion and tie with thread or string.
  • 11Prepare gravy.
  • 12Cook bacon in dutch oven or heavy casserole until partially done.
  • 13Add meat roll; brown on all sides, approximately 10 minutes.
  • 14Add onions; saute 5 minutes.
  • 15Pour in beef broth; cover dutch oven.
  • 16Simmer 1 hour.
  • 17Remove meat to preheated platter.
  • 18Season pan juices with mustard.
  • 19Salt and pepper to taste, stir in ketchup.

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About Beef Flank Steak with Mushroom Stuffing

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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