beef flank steak with mushroom stuffing

Name: Beef Flank Steak with Mushroom Stuffing
Ingredients: 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 2 pound(s) flank steak; 1 teaspoon(s) dijon mustard; ## STUFFING INGREDIENTS; 2 tablespoon(s) vegetable oil; 1 small chopped onion; 4 ounce(s) mushrooms, sliced and drained; 1/4 cup(s) chopped parsley; 2 tablespoon(s) chopped chives or scallions; 1 tablespoon(s) tomato paste; 1/4 cup(s) bread crumbs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) paprika; ## GRAVY INGREDIENTS; 3 slice(s) bacon, chopped; 2 small onions, finely chopped; 1 cup(s) beef broth, hot; 1 teaspoon(s) dijon mustard; 2 tablespoon(s) ketchup

46 Pinches

Milliee Rupp

Toledo, OH

Updated on May 26, 2011

another adopted recipe...tweaks and pics soon to follow

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Ingredients

1/2 teaspoon salt
1/4 teaspoon white pepper
2 pounds flank steak
1 teaspoon dijon mustard
STUFFING INGREDIENTS
2 tablespoons vegetable oil
1 small chopped onion
4 ounces mushrooms, sliced and drained
1/4 cup chopped parsley
2 tablespoons chopped chives or scallions
1 tablespoon tomato paste
1/4 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
GRAVY INGREDIENTS
3 slices bacon, chopped
2 small onions, finely chopped
1 cup beef broth, hot
1 teaspoon dijon mustard
2 tablespoons ketchup

How To Make beef flank steak with mushroom stuffing

Step 1

Lightly salt and pepper steak on both sides.

Step 2

Spread one side with mustard.
Step 3

Prepare stuffing.
Step 4

Heat oil in frying pan.
Step 5

Add onion, cook 3 minutes until lightly browned.
Step 6

Add mushrooms; cook 5 minutes.
Step 7

Stir in parsley, chives, tomato paste and bread crumbs.
Step 8

Season with salt, pepper and paprika.
Step 9

Spread stuffing on mustard side of steak.
Step 10

Roll up jelly roll fashion and tie with thread or string.
Step 11

Prepare gravy.
Step 12

Cook bacon in dutch oven or heavy casserole until partially done.
Step 13

Add meat roll; brown on all sides, approximately 10 minutes.
Step 14

Add onions; saute 5 minutes.
Step 15

Pour in beef broth; cover dutch oven.
Step 16

Simmer 1 hour.
Step 17

Remove meat to preheated platter.
Step 18

Season pan juices with mustard.
Step 19

Salt and pepper to taste, stir in ketchup.
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