beef fauxganoff

Name: Beef Fauxganoff
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 package(s) beef with onion soup mix; 1 tablespoon(s) worcestershire sauce; 2 cup(s) sour cream; 1 tablespoon(s) minced garlic or garlic powder; 1 tablespoon(s) corn starch; 1 cup(s) milk; 1 1/2 pound(s) browned ground beef; 1 tablespoon(s) parsley flakes; 1 package(s) egg noodles

11 Pinches 1 Photo

'Ria Murphy

Bean Station, TN

Updated on Sep 19, 2019

When my children were young they wouldn’t eat steak of any kind. Or roast. But they would eat hamburger, which was ok with me since we were on a tight budget. Thus Beef Fauxganoff was born. Enjoy! This picture has baby pees in it because that’s the way the Grand babies like it. You can add quite a bit to this recipe to jazz it up: A half a pint of blended cottage cheese makes it creamier. (Ricotta if you’ve got extra cash) A diced, sautéed onion Mushrooms If you don’t have sour cream, a can of cream of mushroom soup will do Can be cooked in the oven or a crockpot

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1/2 package beef with onion soup mix
1 tablespoon worcestershire sauce
2 cups sour cream
1 tablespoon minced garlic or garlic powder
1 tablespoon corn starch
1 cup milk
1 1/2 pounds browned ground beef
1 tablespoon parsley flakes
1 package egg noodles

How To Make beef fauxganoff

Step 1

In a cup of warm water thoroughly blend and dissolve corn starch. Set aside.

Step 2

In a large pot - boil noodles for 7-10 minutes.
Step 3

Loosely drain water off the noodles, and leave them in the pot. Pour in all other ingredients but hamburger and stir over medium heat until sauce thickens.
Step 4

Mix in browned hamburger. Serve.
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