beef fauxganoff

a recipe by
'Ria Murphy
Bean Station, TN

When my children were young they wouldn’t eat steak of any kind. Or roast. But they would eat hamburger, which was ok with me since we were on a tight budget. Thus Beef Fauxganoff was born. Enjoy! This picture has baby pees in it because that’s the way the Grand babies like it. You can add quite a bit to this recipe to jazz it up: A half a pint of blended cottage cheese makes it creamier. (Ricotta if you’ve got extra cash) A diced, sautéed onion Mushrooms If you don’t have sour cream, a can of cream of mushroom soup will do Can be cooked in the oven or a crockpot

serves 8-10
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For beef fauxganoff

  • 1/2 pkg
    beef with onion soup mix
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    sour cream
  • 1 Tbsp
    minced garlic or garlic powder
  • 1 Tbsp
    corn starch
  • 1 c
    milk
  • 1 1/2 lb
    browned ground beef
  • 1 Tbsp
    parsley flakes
  • 1 pkg
    egg noodles

How To Make beef fauxganoff

  • 1
    In a cup of warm water thoroughly blend and dissolve corn starch. Set aside.
  • 2
    In a large pot - boil noodles for 7-10 minutes.
  • 3
    Loosely drain water off the noodles, and leave them in the pot. Pour in all other ingredients but hamburger and stir over medium heat until sauce thickens.
  • 4
    Mix in browned hamburger. Serve.
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