beef fajitas

How To Make beef fajitas

• Step 1
  Cut steak crosswise into 12 lengths.
• Step 2
  Mix lime juice, oil, tequila, garlic, cumin, oregano and pepper and marinate meat and onion in mixture overnight or at least 4 hours.
• Step 3
  Pre-cook onion quarters until partly done.
• Step 4
  Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook) and onions are soft.
• Step 5
  Keep warm.
• Step 6
  Heat tortillas either on grill or in microwave until soft and warm.
• Step 7
  Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.
• Step 8
  Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides up to enclose filling, eat out of hand.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!