Beef Fajitas

Beef Fajitas Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

3 lb
beef skirt steak
1/2 c
lime juice
1/3 c
salad oil
1/3 c
minced garlic cloves
1 1/2 tsp
1 tsp
1/2 tsp
4 small
onions, quartered
flour tortillas
4 c
1 c
1 c
sour cream
1/4 c
cilantro leaves, finely chopped

How to Make Beef Fajitas


  • 1Cut steak crosswise into 12 lengths.
  • 2Mix lime juice, oil, tequila, garlic, cumin, oregano and pepper and marinate meat and onion in mixture overnight or at least 4 hours.
  • 3Pre-cook onion quarters until partly done.
  • 4Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook) and onions are soft.
  • 5Keep warm.
  • 6Heat tortillas either on grill or in microwave until soft and warm.
  • 7Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.
  • 8Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides up to enclose filling, eat out of hand.

Printable Recipe Card

About Beef Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...