beef fajitas
(1 RATING)
Another recipe that I found on the internet.. Have not made this but maybe soon
No Image
prep time
3 Hr
cook time
method
Grill
yield
Ingredients
- 2 pounds skirt steaks, cut into large peices
- 1/4 cup mexican lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt or to taste
- 1/2 cup olive oil
- 1/4 teaspoon soy sauce
- 1/2 teaspoon worcestershire sauce
How To Make beef fajitas
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Step 1Mix lime juice, paprika, peppers, salt, oil, soy sauce, and Worcestershire sauce. Put fajitas into marinade and let stand for about 3 hours.
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Step 2Remove meat from marinade and cook about 5 inches above hot coals and mesquite.
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Step 3Slice meat into bite sized strips. Put the meat into a bowl with about 1/2 cup lime juice. Heat a cast iron skillet until it is very hot. Empty the contents of the bowl, sliced meat and lime juice into skillet and remove it from the heat. Take it to the table in the skillet. Serve in hot flour tortillas . Top with pico de gallo, guacamole and hot sauce.
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