Beef Fajitas Recipe

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Beef Fajitas

Tawnya Gregory


Another recipe that I found on the internet.. Have not made this but maybe soon

★★★★★ 1 vote
3 Hr


2 lb
skirt steaks, cut into large peices
1/4 c
mexican lime juice
2 clove
garlic, minced
1 tsp
1/4 tsp
cayenne pepper
1/2 tsp
ground black pepper
1 1/2 tsp
salt or to taste
1/2 c
olive oil
1/4 tsp
soy sauce
1/2 tsp
worcestershire sauce


1Mix lime juice, paprika, peppers, salt, oil, soy sauce, and Worcestershire sauce. Put fajitas into marinade and let stand for about 3 hours.
2Remove meat from marinade and cook about 5 inches above hot coals and mesquite.
3Slice meat into bite sized strips. Put the meat into a bowl with about 1/2 cup lime juice. Heat a cast iron skillet until it is very hot. Empty the contents of the bowl, sliced meat and lime juice into skillet and remove it from the heat. Take it to the table in the skillet. Serve in hot flour tortillas . Top with pico de gallo, guacamole and hot sauce.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican