Beef Fajitas

Beef Fajitas

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Tawnya Gardner

By
@DemonsAngel

Another recipe that I found on the internet.. Have not made this but maybe soon

Rating:

★★★★★ 1 vote

Comments:
Prep:
3 Hr
Method:
Grill

Ingredients

  • 2 lb
    skirt steaks, cut into large peices
  • 1/4 c
    mexican lime juice
  • 2 clove
    garlic, minced
  • 1 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    ground black pepper
  • 1 1/2 tsp
    salt or to taste
  • 1/2 c
    olive oil
  • 1/4 tsp
    soy sauce
  • 1/2 tsp
    worcestershire sauce

How to Make Beef Fajitas

Step-by-Step

  1. Mix lime juice, paprika, peppers, salt, oil, soy sauce, and Worcestershire sauce. Put fajitas into marinade and let stand for about 3 hours.
  2. Remove meat from marinade and cook about 5 inches above hot coals and mesquite.
  3. Slice meat into bite sized strips. Put the meat into a bowl with about 1/2 cup lime juice. Heat a cast iron skillet until it is very hot. Empty the contents of the bowl, sliced meat and lime juice into skillet and remove it from the heat. Take it to the table in the skillet. Serve in hot flour tortillas . Top with pico de gallo, guacamole and hot sauce.

Printable Recipe Card

About Beef Fajitas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican




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