beef fajita casserole

Name: Beef Fajita Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) red beans and rice mix; 1 can(s) black olives, sliced (4oz); 1 can(s) green chilies, drained (4oz); 1 pound(s) beef, ground; 14 1/2 ounce(s) tomatoes, diced; 2 cup(s) monterrey jack cheese, shredded; 2 cup(s) colby jack cheese, shredded; 1 cup(s) tortilla chips, crushed

(1 rating)

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Recipe by

Vernon Dennis

@VernonDennis

Steele, MO

We love this on a cool, or cold, evening. It is an easy fix and satisfies everyone!

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For beef fajita casserole

1 pkg

red beans and rice mix
1 can

black olives, sliced (4oz)
1 can

green chilies, drained (4oz)
1 lb

beef, ground
14 1/2 oz

tomatoes, diced
2 c

monterrey jack cheese, shredded
2 c

colby jack cheese, shredded
1 c

tortilla chips, crushed

How To Make beef fajita casserole

1
Brown ground beef and drain grease away.

2
Prepare rice mix according to package instructions.
3
When rice is done, add the olives, chilies and tomatoes and mix in the ground beef.
4
Add chili powder and cajun seasonings to taste.
5
Pour in casserole dish and sprinkle cheese and chips on top.
6
Place in oven at about 325 degrees for long enough to melt the cheese.
7
Serve.
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beef fajita casserole

Ingredients For beef fajita casserole

How To Make beef fajita casserole

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