Beef Fajita Casserole

Beef Fajita Casserole Recipe

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Vernon Dennis


We love this on a cool, or cold, evening. It is an easy fix and satisfies everyone!


★★★★★ 1 vote

10 Min
25 Min


  • 1 pkg
    red beans and rice mix
  • 1 can(s)
    black olives, sliced (4oz)
  • 1 can(s)
    green chilies, drained (4oz)
  • 1 lb
    beef, ground
  • 14 1/2 oz
    tomatoes, diced
  • 2 c
    monterrey jack cheese, shredded
  • 2 c
    colby jack cheese, shredded
  • 1 c
    tortilla chips, crushed

How to Make Beef Fajita Casserole


  1. Brown ground beef and drain grease away.
  2. Prepare rice mix according to package instructions.
  3. When rice is done, add the olives, chilies and tomatoes and mix in the ground beef.
  4. Add chili powder and cajun seasonings to taste.
  5. Pour in casserole dish and sprinkle cheese and chips on top.
  6. Place in oven at about 325 degrees for long enough to melt the cheese.
  7. Serve.

Printable Recipe Card

About Beef Fajita Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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