beef fajita casserole

Name: Beef Fajita Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) red beans and rice mix; 1 can(s) black olives, sliced (4oz); 1 can(s) green chilies, drained (4oz); 1 pound(s) beef, ground; 14 1/2 ounce(s) tomatoes, diced; 2 cup(s) monterrey jack cheese, shredded; 2 cup(s) colby jack cheese, shredded; 1 cup(s) tortilla chips, crushed

(1 RATING)

54 Pinches

Vernon Dennis

Steele, MO

Updated on Oct 7, 2011

We love this on a cool, or cold, evening. It is an easy fix and satisfies everyone!

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 package red beans and rice mix
1 can black olives, sliced (4oz)
1 can green chilies, drained (4oz)
1 pound beef, ground
14 1/2 ounces tomatoes, diced
2 cups monterrey jack cheese, shredded
2 cups colby jack cheese, shredded
1 cup tortilla chips, crushed

How To Make beef fajita casserole

Step 1

Brown ground beef and drain grease away.

Step 2

Prepare rice mix according to package instructions.
Step 3

When rice is done, add the olives, chilies and tomatoes and mix in the ground beef.
Step 4

Add chili powder and cajun seasonings to taste.
Step 5

Pour in casserole dish and sprinkle cheese and chips on top.
Step 6

Place in oven at about 325 degrees for long enough to melt the cheese.
Step 7

Serve.
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