Beef Fajita Burrito with Queso Blanco
3 photos of Beef Fajita Burrito With Queso Blanco Recipe
By
Allison Hazell
@ahazell
1
Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it off.
Ingredients
- 1
- beef skirt steak
- tortillas, flour
- 1 medium
- onion, sliced
- 2 large
- green peppers, sliced
- 3 Tbsp
- oil
- 1 c
- pineapple juice
- 1/2 c
- soy sauce
- 4
- fresh squeezed limes
- 1/4 c
- fresh cilantro, chopped
- 1
- jalepeno - seeded and chopped small
- 1/3 c
- onions
- 1/3 c
- water
- cumin, salt, pepper to taste
- 1 1/2 lb
- block white american cheese, cut into 1 inch cubes
- 1 oz
- pickled jalapeno juice
- 2/3 c
- whole milk
- 1/2 c
- cold water
MARINADE
QUESO BLANCO- EXTRA CAN BE USED FOR DIP
How to Make Beef Fajita Burrito with Queso Blanco
- 1Combine all marinade ingredients with skirt steak into a zip lock bag. Marinate no more than 4 hours. You still want to taste the beef!
- 2Prepare queso in crock pot. Put all ingredients together in crock pot for 30 minutes to 1 hour on low. Stir often.
- 3Sautee onions and peppers with some salt and pepper in oil until browned and carmelized.
- 4Grill marinated steak on med- hot grill until desired doneness. (I like med rare-med)Take off grill and let sit for about 10 mins. Slice into thin strips.
- 5Assemble steak, onion, peppers into tortillas in burrito fashion. Drizzle as much warm queso as you like on top and serve.
