beef fajita burrito with queso blanco

★★★★★ 1 Review
ahazell avatar
By Allison Hazell
from JACKSONVILLE, FL

Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it off.

★★★★★ 1 Review
serves 4-6
prep time 2 Hr
cook time 15 Min

Ingredients For beef fajita burrito with queso blanco

  • 1
    beef skirt steak
  • tortillas, flour
  • 1 md
    onion, sliced
  • 2 lg
    green peppers, sliced
  • 3 Tbsp
    oil
  • MARINADE
  • 1 c
    pineapple juice
  • 1/2 c
    soy sauce
  • 4
    fresh squeezed limes
  • 1/4 c
    fresh cilantro, chopped
  • 1
    jalepeno - seeded and chopped small
  • 1/3 c
    onions
  • 1/3 c
    water
  • cumin, salt, pepper to taste
  • QUESO BLANCO- EXTRA CAN BE USED FOR DIP
  • 1 1/2 lb
    block white american cheese, cut into 1 inch cubes
  • 1 oz
    pickled jalapeno juice
  • 2/3 c
    whole milk
  • 1/2 c
    cold water

How To Make beef fajita burrito with queso blanco

  • 1
    Combine all marinade ingredients with skirt steak into a zip lock bag. Marinate no more than 4 hours. You still want to taste the beef!
  • 2
    Prepare queso in crock pot. Put all ingredients together in crock pot for 30 minutes to 1 hour on low. Stir often.
  • 3
    Sautee onions and peppers with some salt and pepper in oil until browned and carmelized.
  • 4
    Grill marinated steak on med- hot grill until desired doneness. (I like med rare-med)Take off grill and let sit for about 10 mins. Slice into thin strips.
  • 5
    Assemble steak, onion, peppers into tortillas in burrito fashion. Drizzle as much warm queso as you like on top and serve.

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