Beef Essentials: Oven Finished Flat-Iron Steak
Andy Anderson !
You want a totally juicy steak? This is the method you have been looking for.
So, you ready… Let’s get into the kitchen.
1flat-iron steak, or other good steak
·grapeseed oil, or other non-flavored oil
·salt, kosher variety, to taste
·black pepper, freshly ground, to taste
4 Tbspsweet butter, unsalted
How to Make Beef Essentials: Oven Finished Flat-Iron Steak
- Chef’s Note: Salt is an interesting ingredient, and it can make a steak tasty, and it can make it mushy. Add the salt to the steak, just before throwing it in the pan. And, if you have nice flaky salt, use it. I love biting down on a good piece of steak, and hearing, and tasting that satisfying crunch of flake salt.