beef essentials: crispy, spicy beef

Name: Beef Essentials: Crispy, Spicy Beef
Prep time: 2 h
Cook time: 5 min
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 1 pound(s) beef roast, thinly sliced; 1/4 cup(s) pineapple juice; 2 tablespoon(s) tamari sauce; 2 tablespoon(s) coconut sugar; 1 tablespoon(s) toasted sesame seed oil; 1 tablespoon(s) sriracha; 1 tablespoon(s) chili sauce; 1 clove(s) garlic, minced; 1 teaspoon(s) ground ginger; ## ADDITIONAL ITEMS; rice, for serving; toasted sesame seeds, for garmish

30 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Oct 27, 2019

This is an easy/peasy way to make crispy beef, and after the marinating, it can be ready in a matter of minutes. The sriracha, and tamari blend perfectly with the coconut sugar, garlic, and ginger to produce a amazing depth of flavor. I will be trying this marinade on some chicken breasts tomorrow. So, you ready… Let’s get into the kitchen.

Rate

prep time 2 Hr

cook time 5 Min

method Griddle

yield Several

Ingredients

PLAN/PURCHASE
1 pound beef roast, thinly sliced
1/4 cup pineapple juice
2 tablespoons tamari sauce
2 tablespoons coconut sugar
1 tablespoon toasted sesame seed oil
1 tablespoon sriracha
1 tablespoon chili sauce
1 clove garlic, minced
1 teaspoon ground ginger
ADDITIONAL ITEMS
rice, for serving
toasted sesame seeds, for garmish

How To Make beef essentials: crispy, spicy beef

Step 1

PREP/PREPARE

Step 2

I am using a beef bottom round for this recipe, but you could always try different cuts.
Step 3

To get a good sear on the steak, use a good heavy-bottomed pan, or Plancha grill (iron griddle). Cast iron is excellent for this recipe.
Step 4

Gather your ingredients (mise en place).
Step 5

Thinly slice the beef against the grain.
Step 6

Chef’s Tip: If you place the beef in the freezer for about 30 minutes, it will firm it up, and make slicing easier.
Step 7

Using a bowl or Ziploc bag, mix the reminder of the ingredients together, and then toss in the beef.
Step 8

Place in the refrigerator for 1 – 2 hours.
Step 9

Heat up your pan or Plancha grill to high heat. Lay the beef in the pan or grill, in a single layer, and allow to cook until beginning to crisp, about 1 – 2 minutes per side.
Step 10

Chef’s Tip: Do not crowd the beef, or it will steam, not crisp.
Step 11

PLATE/PRESENT
Step 12

My favorite way to serve this is in a bowl with some long-grained white rice, and sautéed carrots. Enjoy.
Step 13

Keep the faith, and keep cooking.
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