Beef Essentials: Awesome Easy/Peasy Shredded Beef

Andy Anderson !


This is an awesome shredded beef recipe that is simple to put together, and accents the flavors of the beef. It is a blank canvas for you to paint your culinary masterpiece.

I’ve add sweet chili sauce, and put it on crusty bread. I’ve served it with a side of coleslaw and a few dinner rolls and made an excellent meal. It’s up to you.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

6 - 8
20 Min
4 Hr



  • 3 lb
    chuck roast, boneless
  • 1 c
    beef stock, not broth
  • 1 c
    beer, i prefer foster’s
  • 1 medium
    yellow onion, thinly sliced
  • 2 Tbsp
    tamari sauce
  • 1 Tbsp
    beef seasoning, recommendation to follow

How to Make Beef Essentials: Awesome Easy/Peasy Shredded Beef


  2. Gather your ingredients.
  3. Place a rack in the bottom position, and preheat the oven to 325f (160c).
  4. Place the sliced onions on the bottom of a heavy-bottomed pot, like a Dutch oven.
  5. Cut off any large chunks of fat from the roast.
  6. Place the roast on top of the onions.
  7. Mix the beef stock, beer, and tamari sauce together, and then pour over the roast.
  8. Sprinkle the top of the roast with the beef seasoning.
  9. Chef’s Note: If you are in the market for a good beef seasoning mix, here you go:
    Spice Essential:Awesome Beef Rub by the Tablespoon
  10. Place the pot over medium heat, and then allow the roast and liquid to come up to a simmer.
  11. Place the pot, tightly covered, into the preheated oven, and bake until the roast is tender, about 3 – 3.5 hours.
  12. Chef’s Note: Halfway through the baking process, flip the roast over.
  13. Remove the roast and break apart.
  14. Return the roast to the pot, and cook for an additional 30 minutes.
  16. Serve on some nice crusty rolls, with some mustard, and maybe a pickle wedge, or plate up with a nice side of coleslaw, and a fresh dinner roll. Enjoy.
  17. Keep the faith, and keep cooking.

Printable Recipe Card

About Beef Essentials: Awesome Easy/Peasy Shredded Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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