beef essentials: awesome easy/peasy shredded beef

How To Make beef essentials: awesome easy/peasy shredded beef

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
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  Step 3
  Place a rack in the bottom position, and preheat the oven to 325f (160c).
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  Step 4
  Place the sliced onions on the bottom of a heavy-bottomed pot, like a Dutch oven.
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  Step 5
  Cut off any large chunks of fat from the roast.
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  Step 6
  Place the roast on top of the onions.
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  Step 7
  Mix the beef stock, beer, and tamari sauce together, and then pour over the roast.
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  Step 8
  Sprinkle the top of the roast with the beef seasoning.
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  Step 9
  Chef’s Note: If you are in the market for a good beef seasoning mix, here you go: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/spice-essentials-awesom-beef-rub-by-the-tablespoon.html
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  Step 10
  Place the pot over medium heat, and then allow the roast and liquid to come up to a simmer.
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  Step 11
  Place the pot, tightly covered, into the preheated oven, and bake until the roast is tender, about 3 – 3.5 hours.
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  Step 12
  Chef’s Note: Halfway through the baking process, flip the roast over.
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  Step 13
  Remove the roast and break apart.
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  Step 14
  Return the roast to the pot, and cook for an additional 30 minutes.
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  Step 15
  PLATE/PRESENT
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  Step 16
  Serve on some nice crusty rolls, with some mustard, and maybe a pickle wedge, or plate up with a nice side of coleslaw, and a fresh dinner roll. Enjoy.
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  Step 17
  Keep the faith, and keep cooking.
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