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beef essentials: awesome easy/peasy shredded beef

Recipe by
Andy Anderson !
Wichita, KS

This is an awesome shredded beef recipe that is simple to put together, and accents the flavors of the beef. It is a blank canvas for you to paint your culinary masterpiece. I’ve add sweet chili sauce, and put it on crusty bread. I’ve served it with a side of coleslaw and a few dinner rolls and made an excellent meal. It’s up to you. So, you ready… Let’s get into the kitchen.

yield 6 - 8
prep time 20 Min
cook time 4 Hr
method Bake

Ingredients For beef essentials: awesome easy/peasy shredded beef

  • 3 lb
    chuck roast, boneless
  • 1 c
    beef stock, not broth
  • 1 c
    beer, i prefer foster’s
  • 1 md
    yellow onion, thinly sliced
  • 2 Tbsp
    tamari sauce
  • 1 Tbsp
    beef seasoning, recommendation to follow

How To Make beef essentials: awesome easy/peasy shredded beef

  • 1
  • 2
    Gather your ingredients.
  • 3
    Place a rack in the bottom position, and preheat the oven to 325f (160c).
  • 4
    Place the sliced onions on the bottom of a heavy-bottomed pot, like a Dutch oven.
  • 5
    Cut off any large chunks of fat from the roast.
  • 6
    Place the roast on top of the onions.
  • 7
    Mix the beef stock, beer, and tamari sauce together, and then pour over the roast.
  • 8
    Sprinkle the top of the roast with the beef seasoning.
  • 9
    Chef’s Note: If you are in the market for a good beef seasoning mix, here you go:
  • 10
    Place the pot over medium heat, and then allow the roast and liquid to come up to a simmer.
  • 11
    Place the pot, tightly covered, into the preheated oven, and bake until the roast is tender, about 3 – 3.5 hours.
  • 12
    Chef’s Note: Halfway through the baking process, flip the roast over.
  • 13
    Remove the roast and break apart.
  • 14
    Return the roast to the pot, and cook for an additional 30 minutes.
  • 15
  • 16
    Serve on some nice crusty rolls, with some mustard, and maybe a pickle wedge, or plate up with a nice side of coleslaw, and a fresh dinner roll. Enjoy.
  • 17
    Keep the faith, and keep cooking.

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