Beef Enchiladas

Linda Griffith


This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with Mexican Rice, Refried Beans and Chicken Enchiladas and a six layer chocolate cake. Oh my. I'll probably have to eat a salad..So sad.

★★★★★ 3 votes
20 Min
45 Min


2 lb
93% ground beef
2 can(s)
taco sauce, mild
1 can(s)
red enchilada sauce
1 can(s)
diced green chilis, drained
1 pkg
mexican blend shredded cheese
1 medium
onion, diced
1 pkg
flour tortillas (12)


1Brown ground beef in skillet and drain grease. Add taco sauce, enchilada sauce and green chiles; let simmer for ten minutes. In a 9x13 in" baking pan, put a layer of the ground beef mixture in the bottom. Put a couple of heaping tablespoons of mixture inside each tortilla. On top of tortillas, put a layer of cheese and onion. Bake in oven at 425 degrees until cheese melts, about ten minutes.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican