Real Recipes From Real Home Cooks ®

beef enchiladas

(3 ratings)
Recipe by
Linda Griffith
Augusta, GA

This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with Mexican Rice, Refried Beans and Chicken Enchiladas and a six layer chocolate cake. Oh my. I'll probably have to eat a salad..So sad.

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For beef enchiladas

  • 2 lb
    93% ground beef
  • 2 can
    taco sauce, mild
  • 1 can
    red enchilada sauce
  • 1 can
    diced green chilis, drained
  • 1 pkg
    mexican blend shredded cheese
  • 1 md
    onion, diced
  • 1 pkg
    flour tortillas (12)

How To Make beef enchiladas

  • 1
    Brown ground beef in skillet and drain grease. Add taco sauce, enchilada sauce and green chiles; let simmer for ten minutes. In a 9x13 in" baking pan, put a layer of the ground beef mixture in the bottom. Put a couple of heaping tablespoons of mixture inside each tortilla. On top of tortillas, put a layer of cheese and onion. Bake in oven at 425 degrees until cheese melts, about ten minutes.

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