Beef Enchiladas

1
Linda Griffith

By
@sothernladee

This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with Mexican Rice, Refried Beans and Chicken Enchiladas and a six layer chocolate cake. Oh my. I'll probably have to eat a salad..So sad.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 lb
    93% ground beef
  • 2 can(s)
    taco sauce, mild
  • 1 can(s)
    red enchilada sauce
  • 1 can(s)
    diced green chilis, drained
  • 1 pkg
    mexican blend shredded cheese
  • 1 medium
    onion, diced
  • 1 pkg
    flour tortillas (12)

How to Make Beef Enchiladas

Step-by-Step

  1. Brown ground beef in skillet and drain grease. Add taco sauce, enchilada sauce and green chiles; let simmer for ten minutes. In a 9x13 in" baking pan, put a layer of the ground beef mixture in the bottom. Put a couple of heaping tablespoons of mixture inside each tortilla. On top of tortillas, put a layer of cheese and onion. Bake in oven at 425 degrees until cheese melts, about ten minutes.

Printable Recipe Card

About Beef Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican




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