Beef Enchiladas

Beef Enchiladas Recipe

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Tammy Lundy


I have tried many different recipes for beef enchiladas...And this one is the one. I have made a few changes to it. So Yummy with a little kick.

★★★★★ 1 vote


1 lb
lean ground beef
1/2 pkg
mccormicks taco seasoning
1/2 c
finely chopped onion (if you don't like raw onions,you can cook them with the meat)
2 c
cheddar cheese, shredded
1 can(s)
red enchilada sauce (mild)
1 can(s)
green enchilada sauce
1 can(s)
ro-tel tomatoes (original) pureed in blender
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 pkg
corn or flour tortillas (i use corn)

How to Make Beef Enchiladas


  • 1Brown ground beef. Add taco seasoning and mix well. In a medium saucepan mix together both enchilada sauces, both soups and pureed ro-tel. Mix thoroughly and heat until hot, but not boiling.
  • 2Heat tortillas in a skillet sprayed with cooking spray for 10 sec. on each side. Put 1 tablespoon of meat, a sprinkle of cheese, and a few chopped onions on each tortilla. Roll up and place seam side down in a greased 9x13 baking pan. Continue till all the meat is gone.
  • 3Pour heated sauce over all the enchiladas. Sprinkle with grated cheese. Bake at 350 for 20 miniutes.

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About Beef Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican