Beef Enchiladas
By
Tammy Lundy
@Chelle66
1
★★★★★ 1 vote5
Ingredients
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1 lblean ground beef
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1/2 pkgmccormicks taco seasoning
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1/2 cfinely chopped onion (if you don't like raw onions,you can cook them with the meat)
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2 ccheddar cheese, shredded
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1 can(s)red enchilada sauce (mild)
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1 can(s)green enchilada sauce
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1 can(s)ro-tel tomatoes (original) pureed in blender
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1 can(s)cream of mushroom soup
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1 can(s)cream of chicken soup
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1 pkgcorn or flour tortillas (i use corn)
How to Make Beef Enchiladas
- Brown ground beef. Add taco seasoning and mix well. In a medium saucepan mix together both enchilada sauces, both soups and pureed ro-tel. Mix thoroughly and heat until hot, but not boiling.
- Heat tortillas in a skillet sprayed with cooking spray for 10 sec. on each side. Put 1 tablespoon of meat, a sprinkle of cheese, and a few chopped onions on each tortilla. Roll up and place seam side down in a greased 9x13 baking pan. Continue till all the meat is gone.
- Pour heated sauce over all the enchiladas. Sprinkle with grated cheese. Bake at 350 for 20 miniutes.