Beef Enchiladas

Name: Beef Enchiladas
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1/2 pkg mccormicks taco seasoning; 1/2 c finely chopped onion (if you don't like raw onions,you can cook them with the meat); 2 c cheddar cheese, shredded; 1 can(s) red enchilada sauce (mild); 1 can(s) green enchilada sauce; 1 can(s) ro-tel tomatoes (original) pureed in blender; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 pkg corn or flour tortillas (i use corn)

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By Tammy Lundy
@Chelle66

I have tried many different recipes for beef enchiladas...And this one is the one. I have made a few changes to it. So Yummy with a little kick.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 lb

lean ground beef
1/2 pkg

mccormicks taco seasoning
1/2 c

finely chopped onion (if you don't like raw onions,you can cook them with the meat)
2 c

cheddar cheese, shredded
1 can(s)

red enchilada sauce (mild)
1 can(s)

green enchilada sauce
1 can(s)

ro-tel tomatoes (original) pureed in blender
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
1 pkg

corn or flour tortillas (i use corn)
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How to Make Beef Enchiladas

Step-by-Step

Brown ground beef. Add taco seasoning and mix well. In a medium saucepan mix together both enchilada sauces, both soups and pureed ro-tel. Mix thoroughly and heat until hot, but not boiling.
Heat tortillas in a skillet sprayed with cooking spray for 10 sec. on each side. Put 1 tablespoon of meat, a sprinkle of cheese, and a few chopped onions on each tortilla. Roll up and place seam side down in a greased 9x13 baking pan. Continue till all the meat is gone.
Pour heated sauce over all the enchiladas. Sprinkle with grated cheese. Bake at 350 for 20 miniutes.

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