beef enchiladas

Name: Beef Enchiladas
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, browned; 1 - minced onion; 2 can(s) chili pepper, diced; 1 - clove garlic, minced; 2 pint(s) tomato sauce; 1/2 teaspoon(s) salt; 1 - egg, beaten; 1/2 pound(s) cheddar cheese, grated; 12 - tortillas; - olive oil; 1 can(s) enchilada sauce; 2 tablespoon(s) oil

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Ingredients

1 pound ground beef, browned
1 - minced onion
2 cans chili pepper, diced
1 - clove garlic, minced
2 pints tomato sauce
1/2 teaspoon salt
1 - egg, beaten
1/2 pound cheddar cheese, grated
12 - tortillas
- olive oil
1 can enchilada sauce
2 tablespoons oil

How To Make beef enchiladas

Step 1

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.

Step 2

In separate skillet heat 2 tablespoons oil and saute onion until tender.
Step 3

Add chili peppers, garlic, tomato sauce, salt and pepper.
Step 4

Add ground beef.
Step 5

Simmer uncovered 10 minutes.
Step 6

Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish.
Step 7

Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 for 15 minutes.
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