Beef Enchiladas

Name: Beef Enchiladas
Yield: 0
Cuisine: Mexican
Ingredients: 1 lb ground beef, browned and drained; 2 can(s) 10 oz. old el paso enchilada sauce (i use one mild and one hot); 2 c shredded cheese, more if you like; 1 12 count package flour tortillas for tacos; 1 handful of diced onions, more if you like

By Penny R
@dixie_tn1

You can add any ingredients you like to this basic recipe.

Rating:

★★★★☆ 5 votes4

Comments:

12 Comments

Serves:

at least 6

Ingredients

1 lb

ground beef, browned and drained
2 can(s)

10 oz. old el paso enchilada sauce (i use one mild and one hot)
2 c

shredded cheese, more if you like
1

12 count package flour tortillas for tacos
1

handful of diced onions, more if you like
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How to Make Beef Enchiladas

Step-by-Step

Preheat oven to 400.
Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.

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About Beef Enchiladas

Course/Dish: Beef Tacos & Burritos

Regional Style: Mexican

Other Tag: Quick & Easy

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